Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the restaurant changed ownership several times. From 2010 until 2012, the building was used as a public visitor center and gift shop run by the New York City Department of Parks and Recreation. After a multimillion-dollar renovation, Caiola and Salama reopened Tavern on the Green to the public on April 24, 2014. More information...
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