The Linkery was a farm-to-table restaurant in North Park, San Diego, California that specialized in natural meat, local food, fine wines, craft beer, and cask ale. The restaurant's name referred to its daily-changing offerings of house-made sausages. The Linkery was founded in 2005 by Jay Porter, a former engineer and consultant for consumer electronics companies with no prior restaurant experience. Porter was responsible for the restaurant's strict fixed-tipping policy, which angered other nearby establishments. More information...
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