Christina Antolini, better known as Tina Antolini, is an American journalist and radio producer. She has worked with National Public Radio, where she produced on their State of the Re:Union program; Southern Foodways Alliance, where she produced and hosted the Gravy podcast; and with Pop-Up Magazine, a live show event where she was a story producer. Antolini grew up in Maine. She attended Stanford University, and in 2001, she transferred to Hampshire College in Massachusetts. Her original interest was "jazz vocals" but she switched to Ethnomusicology when she discovered that she preferred writing about music to performing it. She also took a break from school to intern with Smithsonian Folkways and to attend the Salt Institute for Documentary Studies in Portland, Maine. She graduated from Hampshire in 2004. More information...
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