To'ak Chocolate (pronounced Toe-Ahk) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. It produces its chocolate from the rare Nacional cocoa bean variety. To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive chocolate bar" by CNBC in 2017. To’ak's chocolate bars are produced from the Nacional variety of cocoa bean, which was thought to be extinct by some experts. The chocolate bar is handcrafted, and production involves fermenting the cocoa beans. The chocolate bar is composed entirely of the Nacional cocoa bean, with a small amount of added cane sugar. A single roasted cacao bean is placed in the middle of the bar to signify the bar's origin. To'ak chocolate is pure chocolate, and is not embellished with nuts, gold dust, or ganache, which is similar to some of the world's other expensive chocolates. More information...
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