Les Toques Blanches Lyonnaises (lit. 'Lyon White Hats') is an organization that was founded in 1936 by 7 renowned chefs from the Lyon area, including the founder and first president of the organization, Marius Vettard . The organization's goals are to unite cooks and pastry chefs to preserve and maintain the culinary history and traditions of Lyon, including the mâchon , the Mères Lyonnaises, bouchons, and Lyon's Michelin-Starred restaurants. It also aims to promote Lyonnais gastronomy and regional products. More information...
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