Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. Des Jardins was raised on a farm in Firebaugh, California, near Fresno. Her father is of French Acadian descent, and her mother's family is from the Mexican state of Sonora. Her maternal grandparents, Angela and Miguel Salazar, lived in a small house nearby, and Des Jardins has many strong childhood memories of her grandmother preparing flour tortillas. The Des Jardins' dinner table featured produce from the garden and game from the land in dishes which reflected her family's Mexican and Louisianan-French Acadian heritage. More information...
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