Trento DOC (Denominazione di origine controllata) is an appellation for white and rosé sparkling wine made in Trentino, Italy. Trentinos developed this appellation, the second in the world after Champagne, to ensure quality and distinction. Only Chardonnay, Pinot noir, and Pinot Meunier with Pinot blanc are permitted, and they must be grown in a well-defined area within the Province of Trento. Chardonnay grapes were first brought to the region from France around 1900 by Giulio Ferrari when Trento was still part of the Austro-Hungarian Empire. After graduating from the Forschungsanstalt für Garten- und Weinbau in Geisenheim/Rheingau, Germany, Ferrari gained winemaking experience in the French Champagne producing town of Épernay. His eponymous company is now run by the third generation Ferrari's successor, Bruno Lunelli. More information...
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