Wahoo's Fish Taco is a U.S.-based restaurant chain that offers Mexican food mixed with Brazilian and Asian flavors. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. Wahoo's provides many vegetarian and some vegan options, such as tofu, banzai veggies and brown rice, and also provides a kids' meal menu. They serve Wahoo fish in their tacos, as well as Mahi-mahi. Wahoo's was founded in Costa Mesa, California, in 1988 by Chinese-Brazilian brothers Eduardo "Ed" Lee, Renato "Mingo" Lee and Wing Lam, who mixed traditional Chinese and Brazilian flavors with dishes they encountered while traveling in Mexico. Their parents had fled to Brazil in the 1950s following the conclusion of the Chinese Civil War, and settled in São Paulo, opening a Chinese restaurant; their five sons were all born in Brazil. Their father, Cheong Lee, and the eldest brother came to the United States in 1964, and the rest of the family arrived in 1975, opening the Shanghai Pine Gardens restaurant on Balboa Island. Based on their experience working long hours at Shanghai Pine Gardens, the parents insisted that their five children should study medicine, law, or engineering; the eldest brother went to law school, the second brother studied medicine, and the third brother (Wing Lam) attended San Diego State University, initially studying engineering, but switching to finance after being placed on academic probation. More information...
According to PR-model, wahoos.com is ranked 530,545th in multilingual Wikipedia, in particular this website is ranked 30,200th in Italian Wikipedia.
The website is placed before comeonboro.com and after cinea.be in the BestRef global ranking of the most important sources of Wikipedia.
