Windows on the World was a complex of dining, meeting, and entertainment venues on the top floors (106th and 107th) of the North Tower (Building One) of the original World Trade Center complex in Lower Manhattan. It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth (which had previously been the Hors d'Oeuvrerie) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor. Developed by restaurateur Joe Baum and designed initially by Warren Platner, Windows on the World occupied 50,000 square feet (4,600 m2) of space in the North Tower. The Skydive Restaurant, which was a 180 seat cafeteria on the 44th floor of 1 WTC conceived for office workers, was also operated by Windows on the World. More information...
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