Zotter Schokoladen Manufaktur manufactures chocolates, and was founded in 1999 by Josef Zotter. Its headquarters is in Bergl near Riegersburg, a municipality in the Südoststeiermark in the Austrian state of Styria. Annually, around 300 tonnes of cocoa beans and 150 tonnes of cocoa butter are turned into 600 tonnes of chocolate, served in the form of more than 400 varieties of chocolate, pralines, drinking chocolate and other types of chocolate. Zotter is a bean-to-bar chocolate manufacturer, carrying out the entire chocolate production process on site: from roasting cocoa beans on rollers to grinding in the conche. More information...
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