Bilge Altunaker؛ Sepil Sahin؛ Gulum Sumnu (مارس 2004). "Functionality of batters containing different starch types for deep-fat frying of chicken nuggets". European Food Research and Technology. ج. 218 ع. 4: 318–322. DOI:10.1007/s00217-003-0854-5. S2CID:93841327.
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"Corn starch". Everything2. مؤرشف من الأصل في 2019-01-03. اطلع عليه بتاريخ 2011-06-12.
Bilge Altunaker؛ Sepil Sahin؛ Gulum Sumnu (مارس 2004). "Functionality of batters containing different starch types for deep-fat frying of chicken nuggets". European Food Research and Technology. ج. 218 ع. 4: 318–322. DOI:10.1007/s00217-003-0854-5. S2CID:93841327.