4-ميثيل إميدازول (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "4-ميثيل إميدازول" in Arabic language version.

refsWebsite

Global rank Arabic rank

4web.archive.org

1^st place

1^st place

low place

low place

421^st place

1,143^rd place

4,334^th place

5,367^th place

4^th place

6^th place

222^nd place

221^st place

ca.gov

oehha.ca.gov

4-MEI Fact Sheet ^{[وصلة مكسورة]} نسخة محفوظة 04 مارس 2016 على موقع واي باك مشين.

cspinet.org

Jacobson، Michael F. (2011). "Petition to Bar the Use of Caramel Colorings Produced With Ammonia and Containing the Carcinogens 2-Methylimidazole and 4-Methylimidazole" (PDF). Center for Science in the Public Interest. مؤرشف من الأصل في 2016-02-22. اطلع عليه بتاريخ 2011-01-11.

inchem.org

World Health Organization (1975) Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. Accessed on 2011-01-11. نسخة محفوظة 20 مارس 2017 على موقع واي باك مشين.

nih.gov

ncbi.nlm.nih.gov

P. C. Chan؛ G. D. Hills؛ G. E. Kissling (2008). "Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice". Arch Toxicol. ج. 82 ع. 1: 45–53. PMC:2366200.

web.archive.org

Jacobson، Michael F. (2011). "Petition to Bar the Use of Caramel Colorings Produced With Ammonia and Containing the Carcinogens 2-Methylimidazole and 4-Methylimidazole" (PDF). Center for Science in the Public Interest. مؤرشف من الأصل في 2016-02-22. اطلع عليه بتاريخ 2011-01-11.
4-MEI Fact Sheet ^{[وصلة مكسورة]} نسخة محفوظة 04 مارس 2016 على موقع واي باك مشين.
World Health Organization (1975) Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. Accessed on 2011-01-11. نسخة محفوظة 20 مارس 2017 على موقع واي باك مشين.
European Food Safety Authority (2004) Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Acessed on 2011-01-11. نسخة محفوظة 03 نوفمبر 2014 على موقع واي باك مشين.

wiley.com

efsa.onlinelibrary.wiley.com

European Food Safety Authority (2004) Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Acessed on 2011-01-11. نسخة محفوظة 03 نوفمبر 2014 على موقع واي باك مشين.