4-هيدروكسي فينيل حمض الأسيتيك (Arabic Wikipedia)

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Papadopoulos، George؛ Boskou، Dimitrios (1991). "Antioxidant effect of natural phenols on olive oil". Journal of the American Oil Chemists Society. ج. 68 ع. 9: 669. DOI:10.1007/BF02662292.

Papadopoulos، George؛ Boskou، Dimitrios (1991). "Antioxidant effect of natural phenols on olive oil". Journal of the American Oil Chemists Society. ج. 68 ع. 9: 669. DOI:10.1007/BF02662292.
Determination of free and bound phenolic acids in beer. M. Nardini and A. Ghiselli, Food Chemistry, January 2004, Volume 84, Issue 1, Pages 137–143, دُوِي:10.1016/S0308-8146(03)00257-7