8،7،3،2-رباعي كلورو ثنائي بنزو الديوكسين (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "8،7،3،2-رباعي كلورو ثنائي بنزو الديوكسين" in Arabic language version.

refsWebsite

Global rank Arabic rank

5nih.gov

4^th place

6^th place

4doi.org

2^nd place

5^th place

2wikidata.org

43^rd place

2^nd place

1harvard.edu

18^th place

33^rd place

1web.archive.org

1^st place

1iarc.fr

4,025^th place

5,889^th place

doi.org (Global: 2^nd place; Arabic: 5^th place)

Schecter A، Birnbaum L، Ryan JJ، Constable JD (2006). "Dioxins: an overview". Environ. Res. ج. 101 ع. 3: 419–28. Bibcode:2006ER....101..419S. DOI:10.1016/j.envres.2005.12.003. PMID:16445906.
M.H. Sweeney؛ P. Mocarelli (2000). "Human health effects after exposure to 2,3,7,8- TCDD". Food Addit. Contam. ج. 17 ع. 4: 303–316. DOI:10.1080/026520300283379. PMID:10912244.
"Consultation on assessment of the health risk of dioxins: re-evaluation of the tolerable daily intake (TDI): Executive summary". Food Additives & Contaminants. ج. 17 ع. 4: 223–240. 2000. DOI:10.1080/713810655. PMID:10912238.
Cole P، Trichopoulos D، Pastides H، Starr T، Mandel JS (ديسمبر 2003). "Dioxin and cancer: a critical review". Regul. Toxicol. Pharmacol. ج. 38 ع. 3: 378–88. DOI:10.1016/j.yrtph.2003.08.002. PMID:14623487.

harvard.edu (Global: 18^th place; Arabic: 33^rd place)

ui.adsabs.harvard.edu

Schecter A، Birnbaum L، Ryan JJ، Constable JD (2006). "Dioxins: an overview". Environ. Res. ج. 101 ع. 3: 419–28. Bibcode:2006ER....101..419S. DOI:10.1016/j.envres.2005.12.003. PMID:16445906.

iarc.fr (Global: 4,025^th place; Arabic: 5,889^th place)

monographs.iarc.fr

International Agency for Research on Cancer (1997). Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans. Monographs on the Evaluation of Carcinogenic Risks to Humans. Lyon: IARC. ج. 69. ISBN:978-92-832-1269-0. مؤرشف من الأصل في 2018-06-21.

nih.gov (Global: 4^th place; Arabic: 6^th place)

pubmed.ncbi.nlm.nih.gov

Schecter A، Birnbaum L، Ryan JJ، Constable JD (2006). "Dioxins: an overview". Environ. Res. ج. 101 ع. 3: 419–28. Bibcode:2006ER....101..419S. DOI:10.1016/j.envres.2005.12.003. PMID:16445906.
M.H. Sweeney؛ P. Mocarelli (2000). "Human health effects after exposure to 2,3,7,8- TCDD". Food Addit. Contam. ج. 17 ع. 4: 303–316. DOI:10.1080/026520300283379. PMID:10912244.
"Consultation on assessment of the health risk of dioxins: re-evaluation of the tolerable daily intake (TDI): Executive summary". Food Additives & Contaminants. ج. 17 ع. 4: 223–240. 2000. DOI:10.1080/713810655. PMID:10912238.
Cole P، Trichopoulos D، Pastides H، Starr T، Mandel JS (ديسمبر 2003). "Dioxin and cancer: a critical review". Regul. Toxicol. Pharmacol. ج. 38 ع. 3: 378–88. DOI:10.1016/j.yrtph.2003.08.002. PMID:14623487.

pubchem.ncbi.nlm.nih.gov

Dioxin (بالإنجليزية), QID:Q278487

web.archive.org (Global: 1^st place; Arabic: 1^st place)

International Agency for Research on Cancer (1997). Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans. Monographs on the Evaluation of Carcinogenic Risks to Humans. Lyon: IARC. ج. 69. ISBN:978-92-832-1269-0. مؤرشف من الأصل في 2018-06-21.

wikidata.org (Global: 43^rd place; Arabic: 2^nd place)

Dioxin (بالإنجليزية), QID:Q278487
ChEBI release 2020-09-01، 1 سبتمبر 2020، QID:Q98915402

8،7،3،2-رباعي كلورو ثنائي بنزو الديوكسين (Arabic Wikipedia)

doi.org (Global: 2nd place; Arabic: 5th place)

harvard.edu (Global: 18th place; Arabic: 33rd place)