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أثر إنتاج اللحوم على البيئة (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "أثر إنتاج اللحوم على البيئة" in Arabic language version.

refsWebsite
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7web.archive.org
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4doi.org
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3harvard.edu
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3nih.gov
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2fao.org
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1semanticscholar.org
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1theguardian.com
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1history.com
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1clickability.com
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1ewg.org
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clickability.com

printthis.clickability.com

doi.org

  • Machovina، B.؛ Feeley، K. J.؛ Ripple، W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. ج. 536: 419–431. Bibcode:2015ScTEn.536..419M. DOI:10.1016/j.scitotenv.2015.07.022. PMID:26231772.
  • Williams، Mark؛ Zalasiewicz، Jan؛ Haff، P. K.؛ Schwägerl، Christian؛ Barnosky، Anthony D.؛ Ellis، Erle C. (2015). "The Anthropocene Biosphere". The Anthropocene Review. ج. 2 ع. 3: 196–219. DOI:10.1177/2053019615591020. مؤرشف من الأصل في 2020-02-25. {{استشهاد بدورية محكمة}}: |archive-date= / |archive-url= timestamp mismatch (مساعدة)
  • Ripple WJ، Wolf C، Newsome TM، Galetti M، Alamgir M، Crist E، Mahmoud MI، Laurance WF (13 نوفمبر 2017). "World Scientists' Warning to Humanity: A Second Notice". BioScience. ج. 67 ع. 12: 1026–1028. Bibcode:1985BioSc..35..499W. DOI:10.1093/biosci/bix125.
  • Erb KH، Lauk C، Kastner T، Mayer A، Theurl MC، Haberl H (19 أبريل 2016). "Exploring the biophysical option space for feeding the world without deforestation". Nature Communications. ج. 7: 11382. Bibcode:2016NatCo...711382E. DOI:10.1038/ncomms11382. PMC:4838894. PMID:27092437.

ewg.org

fao.org

harvard.edu

ui.adsabs.harvard.edu

  • Machovina، B.؛ Feeley، K. J.؛ Ripple، W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. ج. 536: 419–431. Bibcode:2015ScTEn.536..419M. DOI:10.1016/j.scitotenv.2015.07.022. PMID:26231772.
  • Ripple WJ، Wolf C، Newsome TM، Galetti M، Alamgir M، Crist E، Mahmoud MI، Laurance WF (13 نوفمبر 2017). "World Scientists' Warning to Humanity: A Second Notice". BioScience. ج. 67 ع. 12: 1026–1028. Bibcode:1985BioSc..35..499W. DOI:10.1093/biosci/bix125.
  • Erb KH، Lauk C، Kastner T، Mayer A، Theurl MC، Haberl H (19 أبريل 2016). "Exploring the biophysical option space for feeding the world without deforestation". Nature Communications. ج. 7: 11382. Bibcode:2016NatCo...711382E. DOI:10.1038/ncomms11382. PMC:4838894. PMID:27092437.

history.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Machovina، B.؛ Feeley، K. J.؛ Ripple، W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. ج. 536: 419–431. Bibcode:2015ScTEn.536..419M. DOI:10.1016/j.scitotenv.2015.07.022. PMID:26231772.
  • Erb KH، Lauk C، Kastner T، Mayer A، Theurl MC، Haberl H (19 أبريل 2016). "Exploring the biophysical option space for feeding the world without deforestation". Nature Communications. ج. 7: 11382. Bibcode:2016NatCo...711382E. DOI:10.1038/ncomms11382. PMC:4838894. PMID:27092437.

ncbi.nlm.nih.gov

semanticscholar.org

theguardian.com

web.archive.org