أنغوليمالا (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "أنغوليمالا" in Arabic language version.

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Cousins، L. S. (24 ديسمبر 2009). "Review of Richard F. Gombrich: How Buddhism began: the conditioned genesis of the early teachings, 1996". Bulletin of the School of Oriental and African Studies. ج. 62 ع. 2: 373. DOI:10.1017/S0041977X00017109. S2CID:161453683.
Wang-Toutain, Françoise (1999). "Pas de boissons alcoolisées, pas de viande : une particularité du bouddhisme chinois vue à travers les manuscrits de Dunhuang" [No alcoholic beverages, no meat: one particular characteristic of Chinese Buddhism, seen through the manuscripts of Dunhuang] (PDF). Cahiers d'Extrême-Asie (بالفرنسية). 11 (1): 101–102, 105, 112–115. DOI:10.3406/asie.1999.1151. Archived from the original (PDF) on 2023-02-01.
Wilkens, Jens (2004). "Studien Zur Alttürkischen Daśakarmapathāvadānamālā (2): Die Legende Vom Menschenfresser Kalmāṣapāda" [Studies of the Old Turkish Daśakarmapathāvadānamālā (2): The Legend of the Man-eater Kalmāṣapāda]. Acta Orientalia Academiae Scientiarum Hungaricae (بالألمانية). 57 (2): 169. DOI:10.1556/AOrient.57.2004.2.1. JSTOR:23658630.

Wilkens, Jens (2004). "Studien Zur Alttürkischen Daśakarmapathāvadānamālā (2): Die Legende Vom Menschenfresser Kalmāṣapāda" [Studies of the Old Turkish Daśakarmapathāvadānamālā (2): The Legend of the Man-eater Kalmāṣapāda]. Acta Orientalia Academiae Scientiarum Hungaricae (بالألمانية). 57 (2): 169. DOI:10.1556/AOrient.57.2004.2.1. JSTOR:23658630.

Wang-Toutain, Françoise (1999). "Pas de boissons alcoolisées, pas de viande : une particularité du bouddhisme chinois vue à travers les manuscrits de Dunhuang" [No alcoholic beverages, no meat: one particular characteristic of Chinese Buddhism, seen through the manuscripts of Dunhuang] (PDF). Cahiers d'Extrême-Asie (بالفرنسية). 11 (1): 101–102, 105, 112–115. DOI:10.3406/asie.1999.1151. Archived from the original (PDF) on 2023-02-01.

Cousins، L. S. (24 ديسمبر 2009). "Review of Richard F. Gombrich: How Buddhism began: the conditioned genesis of the early teachings, 1996". Bulletin of the School of Oriental and African Studies. ج. 62 ع. 2: 373. DOI:10.1017/S0041977X00017109. S2CID:161453683.

Wang-Toutain, Françoise (1999). "Pas de boissons alcoolisées, pas de viande : une particularité du bouddhisme chinois vue à travers les manuscrits de Dunhuang" [No alcoholic beverages, no meat: one particular characteristic of Chinese Buddhism, seen through the manuscripts of Dunhuang] (PDF). Cahiers d'Extrême-Asie (بالفرنسية). 11 (1): 101–102, 105, 112–115. DOI:10.3406/asie.1999.1151. Archived from the original (PDF) on 2023-02-01.