أوغوستين بيير دوبرانفو (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "أوغوستين بيير دوبرانفو" in Arabic language version.

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Dubrunfaut، A.-P. (1846). "Note sur quelques phénomènes rotatoires et sur quelques propriétés des sucres". Comptes Rendus. ج. 23: 38–44.link

books.google.com

A history of chemistry, Volume 4, James Riddick Partington, MacMillan, 1961, p.731. نسخة محفوظة 2024-03-27 على موقع واي باك مشين.
Fruton, Joseph S (1999). Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology (بالإنجليزية). Chelsea, Michigan: Yale University Press. p. 144. ISBN:0300153597. Archived from the original on 2023-06-02.

doi.org

Horton، D (2008). "The Development of Carbohydrate Chemistry and Biology". Carbohydrate Chemistry, Biology and Medical Applications. ص. 1–28. DOI:10.1016/B978-0-08-054816-6.00001-X. ISBN:9780080548166.
Fletcher، Hewitt G. (1940). "Augustin-Pierre Dubrunfaut—An early sugar chemist". Journal of Chemical Education. ج. 17 ع. 4: 153. Bibcode:1940JChEd..17..153F. DOI:10.1021/ed017p153.
Battley، E (1998). "Augustin Pierre Dubrunfaut". Thermochimica Acta. ج. 309 ع. 1–2: 1–3. DOI:10.1016/S0040-6031(97)83271-6.

harvard.edu

ui.adsabs.harvard.edu

Fletcher، Hewitt G. (1940). "Augustin-Pierre Dubrunfaut—An early sugar chemist". Journal of Chemical Education. ج. 17 ع. 4: 153. Bibcode:1940JChEd..17..153F. DOI:10.1021/ed017p153.

web.archive.org

A history of chemistry, Volume 4, James Riddick Partington, MacMillan, 1961, p.731. نسخة محفوظة 2024-03-27 على موقع واي باك مشين.
Fruton, Joseph S (1999). Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology (بالإنجليزية). Chelsea, Michigan: Yale University Press. p. 144. ISBN:0300153597. Archived from the original on 2023-06-02.