اختبار بارفود (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "اختبار بارفود" in Arabic language version.

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doi.org

William H. Welker (1915). "A Disturbing Factor in Barfoed's Test". J. Am. Chem. Soc. ج. 37 ع. 9: 2227–2230. DOI:10.1021/ja02174a036.
C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. ج. 12 ع. 1: 27. DOI:10.1007/BF01462957.

Biochemistry Department. "Colorimetric Identification of Unknown Sugars". Biochemistry Laboratory 353. كلية سميث. مؤرشف من الأصل في 2006-07-16.

Biochemistry Department. "Colorimetric Identification of Unknown Sugars". Biochemistry Laboratory 353. كلية سميث. مؤرشف من الأصل في 2006-07-16.