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اونادون (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "اونادون" in Arabic language version.

refsWebsite
Global rank Arabic rank
7web.archive.org
1st place
1st place
4books.google.com
3rd place
8th place
1latimes.com
22nd place
111th place
1thejapaneseway.com
low place
low place
1excite.co.jp
959th place
low place

books.google.com

  • Richie، Donald (1985). A taste of Japan: food fact and fable: what the people eat : customs and etiquette. Tokyo: Kodansha International. ISBN:9784770017079. مؤرشف من الأصل في 2022-03-19., p.63
  • Barber، Kimiko (2004). The Japanese Kitchen: A Book Of Essential Ingredients With 200 Authentic Recipes. Tokyo: Kyle Books. ISBN:9781904920021. مؤرشف من الأصل في 2022-03-19., p.144-
  • Mori، Senzō (森銑三) (1969) [1968]. 明治東京逸聞史. Heibonsha. ج. 2. مؤرشف من الأصل في 2022-03-19., p.270, quote;:"鰻丼を始めたのは日本橘葺屋町の大野屋で、天保の飢饉当時に、大丼の鰻飯を天保銭一枚で売ったのが当って"
  • 多田، 鉄之助 (1972). たべもの日本史. 新人物往来社. ج. 1. مؤرشف من الأصل في 2022-03-19., p.?, the author claims to have heard from the current successor to the restaurant that it was not the original innovator to put eel in jubako, and the old restaurant in Sanya was so named because the architecture resembled the jubako boxes

excite.co.jp

latimes.com

thejapaneseway.com

web.archive.org

  • Richie، Donald (1985). A taste of Japan: food fact and fable: what the people eat : customs and etiquette. Tokyo: Kodansha International. ISBN:9784770017079. مؤرشف من الأصل في 2022-03-19., p.63
  • Twitter (6 Nov 2017). "Taiwan finds a lot to like about its former colonizer, Japan". Los Angeles Times (بالإنجليزية الأمريكية). Archived from the original on 2023-12-11. Retrieved 2022-07-12. {{استشهاد ويب}}: |الأخير= باسم عام (help)
  • Morishita, Yuuna (18 Oct 2020). "Japanese Culture vs American Culture". THE JAPANESE WAY (بالإنجليزية الأمريكية). Archived from the original on 2023-06-08. Retrieved 2022-07-12.
  • Barber، Kimiko (2004). The Japanese Kitchen: A Book Of Essential Ingredients With 200 Authentic Recipes. Tokyo: Kyle Books. ISBN:9781904920021. مؤرشف من الأصل في 2022-03-19., p.144-
  • Mori، Senzō (森銑三) (1969) [1968]. 明治東京逸聞史. Heibonsha. ج. 2. مؤرشف من الأصل في 2022-03-19., p.270, quote;:"鰻丼を始めたのは日本橘葺屋町の大野屋で、天保の飢饉当時に、大丼の鰻飯を天保銭一枚で売ったのが当って"
  • 多田، 鉄之助 (1972). たべもの日本史. 新人物往来社. ج. 1. مؤرشف من الأصل في 2022-03-19., p.?, the author claims to have heard from the current successor to the restaurant that it was not the original innovator to put eel in jubako, and the old restaurant in Sanya was so named because the architecture resembled the jubako boxes
  • うな重とうな丼、違いは名前と器だけ (Excite News, 22 July 2007; author: Wakako Tasachi (田幸和歌子) نسخة محفوظة 2023-05-21 على موقع واي باك مشين.