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بتع (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "بتع" in Arabic language version.

refsWebsite
Global rank Arabic rank
4archive.org
6th place
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4worldcat.org
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4wikidata.org
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4web.archive.org
1st place
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3books.google.com
3rd place
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2openlibrary.org
325th place
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1yourdictionary.com
4,339th place
2,917th place
1wikipedia.org
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archive.org

books.google.com

  • Beer is produced by the fermentation of grain, but grain can be used in mead provided it is strained off immediately. As long as the primary substance fermented is still honey, the drink is still mead.Fitch، Edward (1990). Rites of Odin. St. Paul, Minnesota: Llewellyn Worldwide. ص. 290. ISBN:9780875422244. مؤرشف من الأصل في 2020-02-13.
  • Hops are better known as the bitter ingredient of beer. However, they have also been used in mead both ancient and in modern times. The Legend of Frithiof mentions hops: Mohnike، G.C.F. (سبتمبر 1828 – يناير 1829). "Tegner's Legend of Frithiof". The Foreign Quarterly Review. London: Treuttel and Würtz, Treuttel, Jun and Richter. ج. III. He next ... bids ... Halfdan recollect ... that to produce mead hops must be mingled with the honey; That this formula is still in use is shown by the recipe for "Real Monastery Mead" in Molokhovets، Elena (1998). Classic Russian Cooking. Joyce Stetson (trans.). Indiana University Press. ص. 474. ISBN:0-253-21210-3. مؤرشف من الأصل في 2020-02-13.
  • Gayre، Robert (1986). Brewing Mead. Brewers Publications. ص. 158. ISBN:0-937381-00-4. مؤرشف من الأصل في 2016-12-25. ...Therefore to our synopsis: Mead is the general name for all drinks made of honey.

openlibrary.org

  • [أ] المعجم الوسیط (ط. 4)، القاهرة: مجمع اللغة العربية بالقاهرة، مكتبة الشروق الدولية، 2004، ص. 37، OCLC:4770536347، QID:Q110402833 البِتْعُ: : نبيذ العسل
    [ب] إدوار إلياس إلياس؛ إلياس أنطون إلياس (1979). قاموس إلياس العصري: عربي - إنجليزي (بالعربية والإنجليزية). بيروت: دار الجيل للطبع والنشر والتوزيع. ص. 4. ISBN:978-977-85230-6-5. OCLC:1232309353. QID:Q107398622.، يقابلها بالإنجليزية Mead.
    [جـ] إدوار غالب (1988). الموسوعة في علوم الطبيعة (بالعربية واللاتينية والألمانية والفرنسية والإنجليزية) (ط. 2). بيروت: دار المشرق. ص. 168. ISBN:978-2-7214-2148-7. OCLC:44585590. OL:12529883M. QID:Q113297966.
  • منير البعلبكي؛ رمزي البعلبكي (2008). المورد الحديث: قاموس إنكليزي عربي (بالعربية والإنجليزية) (ط. 1). بيروت: دار العلم للملايين. ص. 711. ISBN:978-9953-63-541-5. OCLC:405515532. OL:50197876M. QID:Q112315598.

web.archive.org

  • Mead dictionary definition | mead defined نسخة محفوظة 2018-07-18 في Wayback Machine
  • Beer is produced by the fermentation of grain, but grain can be used in mead provided it is strained off immediately. As long as the primary substance fermented is still honey, the drink is still mead.Fitch، Edward (1990). Rites of Odin. St. Paul, Minnesota: Llewellyn Worldwide. ص. 290. ISBN:9780875422244. مؤرشف من الأصل في 2020-02-13.
  • Hops are better known as the bitter ingredient of beer. However, they have also been used in mead both ancient and in modern times. The Legend of Frithiof mentions hops: Mohnike، G.C.F. (سبتمبر 1828 – يناير 1829). "Tegner's Legend of Frithiof". The Foreign Quarterly Review. London: Treuttel and Würtz, Treuttel, Jun and Richter. ج. III. He next ... bids ... Halfdan recollect ... that to produce mead hops must be mingled with the honey; That this formula is still in use is shown by the recipe for "Real Monastery Mead" in Molokhovets، Elena (1998). Classic Russian Cooking. Joyce Stetson (trans.). Indiana University Press. ص. 474. ISBN:0-253-21210-3. مؤرشف من الأصل في 2020-02-13.
  • Gayre، Robert (1986). Brewing Mead. Brewers Publications. ص. 158. ISBN:0-937381-00-4. مؤرشف من الأصل في 2016-12-25. ...Therefore to our synopsis: Mead is the general name for all drinks made of honey.

wikidata.org

wikipedia.org

en.wikipedia.org

  • Hops are better known as the bitter ingredient of beer. However, they have also been used in mead both ancient and in modern times. The Legend of Frithiof mentions hops: Mohnike، G.C.F. (سبتمبر 1828 – يناير 1829). "Tegner's Legend of Frithiof". The Foreign Quarterly Review. London: Treuttel and Würtz, Treuttel, Jun and Richter. ج. III. He next ... bids ... Halfdan recollect ... that to produce mead hops must be mingled with the honey; That this formula is still in use is shown by the recipe for "Real Monastery Mead" in Molokhovets، Elena (1998). Classic Russian Cooking. Joyce Stetson (trans.). Indiana University Press. ص. 474. ISBN:0-253-21210-3. مؤرشف من الأصل في 2020-02-13.

worldcat.org

yourdictionary.com