بذرة الشيا (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "بذرة الشيا" in Arabic language version.

refsWebsite

Global rank Arabic rank

11doi.org

2^nd place

5^th place

7web.archive.org

1^st place

4issn.org

57^th place

1,629^th place

4nih.gov

4^th place

6^th place

3archive.org

6^th place

3^rd place

1smh.com.au

132^nd place

446^th place

1uky.edu

3,273^rd place

3,501^st place

1self.com

3,723^rd place

4,311^th place

1jsonline.com

1,392^nd place

6,559^th place

1npr.org

92^nd place

330^th place

1wsj.com

79^th place

196^th place

1agriculturejournals.cz

low place

agriculturejournals.cz (Global: low place; Arabic: low place)

Trujillo-Hernández، C.A.؛ Rendón-Villalobos R.؛ Ortíz-Sánchez A.؛ Solorza-Feria J. (2012). "Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)" (PDF). Czech Journal of Food Sciences. ج. 30 ع. 2: 118–125. DOI:10.17221/393/2010-CJFS. مؤرشف من الأصل (PDF) في 2019-05-25.

archive.org (Global: 6^th place; Arabic: 3^rd place)

Coates، Wayne؛ Ayerza، Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. ج. 75 ع. 10: 1417–1420. DOI:10.1007/s11746-998-0192-7.
Cahill، Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. ج. 57 ع. 4: 604–618. DOI:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
(h), Ricardo Ayerza (1 Sep 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (بالإنجليزية). 72 (9): 1079–1081. DOI:10.1007/BF02660727. ISSN:0003-021X.

doi.org (Global: 2^nd place; Arabic: 5^th place)

Ixtaina، Vanesa Y.؛ Nolasco، Susana M.؛ Tomás، Mabel C. (نوفمبر 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. ج. 28 ع. 3: 286–293. DOI:10.1016/j.indcrop.2008.03.009. ISSN:0926-6690.
Coates، Wayne؛ Ayerza، Ricardo (1998). "Commercial production of chia in Northwestern Argentina". Journal of the American Oil Chemists' Society. ج. 75 ع. 10: 1417–1420. DOI:10.1007/s11746-998-0192-7.
Coates، Wayne؛ Ricardo Ayerza (1996). "Production potential of chia in northwestern Argentina". Industrial Crops and Products. ج. 5 ع. 3: 229–233. DOI:10.1016/0926-6690(96)89454-4.
Ayerza (h)، Ricardo؛ Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. ج. 30 ع. 2: 321–324. DOI:10.1016/j.indcrop.2009.03.009. ISSN:0926-6690.
Cahill، Joseph P. (2003). "Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)". Economic Botany. ج. 57 ع. 4: 604–618. DOI:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2.
(h), Ricardo Ayerza (1 Sep 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (بالإنجليزية). 72 (9): 1079–1081. DOI:10.1007/BF02660727. ISSN:0003-021X.
"Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. ج. 4 ع. 3: 168–74. 2009. DOI:10.2174/157488709789957709. PMID:20028328.
"Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. ج. 32 ع. 5: 1909–18. 2015. DOI:10.3305/nh.2015.32.5.9394. PMID:26545644.
Trujillo-Hernández، C.A.؛ Rendón-Villalobos R.؛ Ortíz-Sánchez A.؛ Solorza-Feria J. (2012). "Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)" (PDF). Czech Journal of Food Sciences. ج. 30 ع. 2: 118–125. DOI:10.17221/393/2010-CJFS. مؤرشف من الأصل (PDF) في 2019-05-25.
Costantini، Lara؛ Lea Lukšič؛ Romina Molinari؛ Ivan Kreft؛ Giovanni Bonafaccia؛ Laura Manzi؛ Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. ج. 165: 232–240. DOI:10.1016/j.foodchem.2014.05.095. ISSN:0308-8146. PMID:25038671.
Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J. Am. Diet. Assoc. ج. 110 ع. 6: 946–9. DOI:10.1016/j.jada.2010.03.011. PMID:20497788.{{استشهاد بدورية محكمة}}: صيانة الاستشهاد: أسماء متعددة: قائمة المؤلفين (link)

issn.org (Global: 57^th place; Arabic: 1,629^th place)

portal.issn.org

Ixtaina، Vanesa Y.؛ Nolasco، Susana M.؛ Tomás، Mabel C. (نوفمبر 2008). "Physical properties of chia (Salvia hispanica L.) seeds". Industrial Crops and Products. ج. 28 ع. 3: 286–293. DOI:10.1016/j.indcrop.2008.03.009. ISSN:0926-6690.
Ayerza (h)، Ricardo؛ Wayne Coates (2009). "Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections". Industrial Crops and Products. ج. 30 ع. 2: 321–324. DOI:10.1016/j.indcrop.2009.03.009. ISSN:0926-6690.
(h), Ricardo Ayerza (1 Sep 1995). "Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina". Journal of the American Oil Chemists' Society (بالإنجليزية). 72 (9): 1079–1081. DOI:10.1007/BF02660727. ISSN:0003-021X.
Costantini، Lara؛ Lea Lukšič؛ Romina Molinari؛ Ivan Kreft؛ Giovanni Bonafaccia؛ Laura Manzi؛ Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. ج. 165: 232–240. DOI:10.1016/j.foodchem.2014.05.095. ISSN:0308-8146. PMID:25038671.

jsonline.com (Global: 1,392^nd place; Arabic: 6,559^th place)

"What are chia seeds and how do you cook with them?". Journal Sentinel. Milwaukee Journal Sentinel. 30 مايو 2017. مؤرشف من الأصل في 2019-01-05. اطلع عليه بتاريخ 2019-01-03.

nih.gov (Global: 4^th place; Arabic: 6^th place)

pubmed.ncbi.nlm.nih.gov

"Chia (Salvia hispanica): a systematic review by the natural standard research collaboration". Rev Recent Clin Trials. ج. 4 ع. 3: 168–74. 2009. DOI:10.2174/157488709789957709. PMID:20028328.
"Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review". Nutr Hosp. ج. 32 ع. 5: 1909–18. 2015. DOI:10.3305/nh.2015.32.5.9394. PMID:26545644.
Costantini، Lara؛ Lea Lukšič؛ Romina Molinari؛ Ivan Kreft؛ Giovanni Bonafaccia؛ Laura Manzi؛ Nicolò Merendino (2014). "Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients". Food Chemistry. ج. 165: 232–240. DOI:10.1016/j.foodchem.2014.05.095. ISSN:0308-8146. PMID:25038671.
Borneo R, Aguirre A, León AE (2010). "Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations". J. Am. Diet. Assoc. ج. 110 ع. 6: 946–9. DOI:10.1016/j.jada.2010.03.011. PMID:20497788.{{استشهاد بدورية محكمة}}: صيانة الاستشهاد: أسماء متعددة: قائمة المؤلفين (link)

npr.org (Global: 92^nd place; Arabic: 330^th place)

"Chewing Chia Packs A Super Punch". NPR. مؤرشف من الأصل في 2019-04-06. اطلع عليه بتاريخ 2012-10-18.

self.com (Global: 3,723^rd place; Arabic: 4,311^th place)

nutritiondata.self.com

USDA SR-21 Nutrient Data (2010). "Nutrition facts for dried chia seeds, one ounce". Conde Nast, Nutrition Data. مؤرشف من الأصل في 2020-04-06.{{استشهاد ويب}}: صيانة الاستشهاد: أسماء عددية: قائمة المؤلفين (link)

smh.com.au (Global: 132^nd place; Arabic: 446^th place)

Dunn C (25 مايو 2015). "Is chia the next quinoa?". The Sydney Morning Herald. مؤرشف من الأصل في 2017-08-30. اطلع عليه بتاريخ 2016-02-13.

uky.edu (Global: 3,273^rd place; Arabic: 3,501^st place)

Cheryl Kaiser, Matt Ernst (فبراير 2016). "Chia" (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. مؤرشف من الأصل في 2017-01-15. اطلع عليه بتاريخ 2016-02-13.

web.archive.org (Global: 1^st place; Arabic: 1^st place)

Dunn C (25 مايو 2015). "Is chia the next quinoa?". The Sydney Morning Herald. مؤرشف من الأصل في 2017-08-30. اطلع عليه بتاريخ 2016-02-13.
Cheryl Kaiser, Matt Ernst (فبراير 2016). "Chia" (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. مؤرشف من الأصل في 2017-01-15. اطلع عليه بتاريخ 2016-02-13.
USDA SR-21 Nutrient Data (2010). "Nutrition facts for dried chia seeds, one ounce". Conde Nast, Nutrition Data. مؤرشف من الأصل في 2020-04-06.{{استشهاد ويب}}: صيانة الاستشهاد: أسماء عددية: قائمة المؤلفين (link)
"What are chia seeds and how do you cook with them?". Journal Sentinel. Milwaukee Journal Sentinel. 30 مايو 2017. مؤرشف من الأصل في 2019-01-05. اطلع عليه بتاريخ 2019-01-03.
"Chewing Chia Packs A Super Punch". NPR. مؤرشف من الأصل في 2019-04-06. اطلع عليه بتاريخ 2012-10-18.
Albergotti، Reed. "The NFL's Top Secret Seed". Wall Street Journal. مؤرشف من الأصل في 2020-04-25. اطلع عليه بتاريخ 2012-10-19.
Trujillo-Hernández، C.A.؛ Rendón-Villalobos R.؛ Ortíz-Sánchez A.؛ Solorza-Feria J. (2012). "Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)" (PDF). Czech Journal of Food Sciences. ج. 30 ع. 2: 118–125. DOI:10.17221/393/2010-CJFS. مؤرشف من الأصل (PDF) في 2019-05-25.

wsj.com (Global: 79^th place; Arabic: 196^th place)

Albergotti، Reed. "The NFL's Top Secret Seed". Wall Street Journal. مؤرشف من الأصل في 2020-04-25. اطلع عليه بتاريخ 2012-10-19.

بذرة الشيا (Arabic Wikipedia)

agriculturejournals.cz (Global: low place; Arabic: low place)

archive.org (Global: 6th place; Arabic: 3rd place)

doi.org (Global: 2nd place; Arabic: 5th place)

issn.org (Global: 57th place; Arabic: 1,629th place)

portal.issn.org

jsonline.com (Global: 1,392nd place; Arabic: 6,559th place)

nih.gov (Global: 4th place; Arabic: 6th place)

pubmed.ncbi.nlm.nih.gov

npr.org (Global: 92nd place; Arabic: 330th place)

self.com (Global: 3,723rd place; Arabic: 4,311th place)