بنزيل أمينو البورين (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "بنزيل أمينو البورين" in Arabic language version.

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Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465. نسخة محفوظة 2020-08-01 على موقع واي باك مشين.

Teixeira da Silva, Jaime A. "Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?". ResearchGate (بالإنجليزية). Archived from the original on 2022-05-25. Retrieved 2019-02-14.
Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405. نسخة محفوظة 2020-08-01 على موقع واي باك مشين.

Teixeira da Silva, Jaime A. "Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?". ResearchGate (بالإنجليزية). Archived from the original on 2022-05-25. Retrieved 2019-02-14.
Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465. نسخة محفوظة 2020-08-01 على موقع واي باك مشين.
Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405. نسخة محفوظة 2020-08-01 على موقع واي باك مشين.