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nih.gov
pubmed.ncbi.nlm.nih.gov
Cabizza، Maddalena؛ Alberto Angioni؛ Marinella Melis؛ Marco Cabras؛ Carlo V. Tuberoso؛ Paolo Cabras (2004). "Rotenone and rotenoids in cubè resins, formulations, and residues on olives". Journal of Agricultural and Food Chemistry. ج. 52 ع. 2: 288–293. DOI:10.1021/jf034987a. PMID:14733510.
