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ثوم (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "ثوم" in Arabic language version.

refsWebsite
Global rank Arabic rank
13nih.gov
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7wikidata.org
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6archive.org
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5worldcat.org
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2web.archive.org
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1biodiversitylibrary.org
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1fao.org
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1seriouseats.com
4,252nd place
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archive.org

biodiversitylibrary.org

  • Carolus Linnaeus (1753), Species Plantarum: Exhibentes plantas rite cognitas ad genera relatas (باللاتينية), vol. 1, p. 296, QID:Q21856106

fao.org

nih.gov

ncbi.nlm.nih.gov

  • Ried K, Toben C, Fakler P (May 2013). "Effect of garlic on serum lipids: an updated meta-analysis". Nutrition Reviews 71 (5): 282–99.doi:10.1111/nure.12012. ببمد: 23590705.
  • Stabler SN, Tejani AM, Huynh F, Fowkes C (August 2012). "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients".Cochrane Database of Systematic Reviews 8: CD007653.doi:10.1002/14651858.CD007653.pub2. ببمد: 22895963.
  • Rahman K (November 2007). "Effects of garlic on platelet biochemistry and physiology". Mol Nutr Food Res 51 (11): 1335–44.doi:10.1002/mnfr.200700058. ببمد: 17966136.
  • Borrelli F, Capasso R, Izzo AA (November 2007). "Garlic (Allium sativum L.): adverse effects and drug interactions in humans". Mol Nutr Food Res 51 (11): 1386–97. doi:10.1002/mnfr.200700072. ببمد: 17918162.
  • Woo HD, Park S, Oh K, Kim HJ, Shin HR, Moon HK, Kim J (2014). "Diet and cancer risk in the Korean population: a meta- analysis" (PDF). Asian Pacific Journal of Cancer Prevention 15 (19): 8509–19. ببمد: 25339056.
  • Zhou XF, Ding ZS, Liu NB (2013). "Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects" (PDF). Asian Pacific Journal of Cancer Prevention 14 (7): 4131–4. ببمد: 23991965.
  • Lissiman, E.; Bhasale, A.L.; Cohen, M. (November 2014). "Garlic for the common cold". Cochrane Database of Systematic Reviews 11: CD006206.doi:10.1002/14651858.CD006206.pub4. ببمد: 25386977.
  • Allan GM, Arroll B (February 2014). "Prevention and treatment of the common cold: making sense of the evidence". CMAJ 186 (3): 190–9.doi:10.1503/cmaj.121442. PMC 3928210. ببمد: 24468694.
  • Baruchin AM, Sagi A, Yoffe B, Ronen M (2001). "Garlic burns". Burns 27 (7): 781–2. doi:10.1016/S0305-4179(01)00039-0. ببمد: 11600262.
  • Garty BZ (March 1993). "Garlic burns". Pediatrics 91 (3): 658–9.ببمد: 8441577.
  • Brown DG, Wilkerson EC, Love WE (March 2015). "A review of traditional and novel oral anticoagulant and antiplatelet therapy for dermatologists and dermatologic surgeons". Journal of the American Academy of Dermatology 72(3): 524–34. doi:10.1016/j.jaad.2014.10.027. ببمد: 25486915.
  • Macpherson LJ, Geierstanger BH, Viswanath V, Bandell M, Eid SR, Hwang SW, Patapoutian A (2005). "The pungency of garlic: Activation of TRPA1 and TRPV1 in response to allicin". Current Biology 15 (10): 929–34.doi:10.1016/j.cub.2005.04.018. ببمد: 15916949.
  • Edis.ifas.ufl.edu. 67. Jump up^ Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada (2006). "Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic". J. Agric. Food Chem. 54 (3): 848–852. doi:10.1021/jf051980f.ببمد: 16448193.

seriouseats.com

web.archive.org

wikidata.org

worldcat.org