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nih.gov
pubmed.ncbi.nlm.nih.gov
Boś M, Kozik A (2000). "Some molecular and enzymatic properties of a homogeneous preparation of thiaminase I purified from carp liver". J Protein Chem. ج. 19 ع. 2: 75–84. DOI:10.1023/A:1007043530616. PMID:10945431.
