جاك (فاكهة) (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "جاك (فاكهة)" in Arabic language version.

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7doi.org

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6nih.gov

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4web.archive.org

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3researchgate.net

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2worldcat.org

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1weebly.com

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1,092^nd place

doi.org

Vuong، Le (2000). "Underutilized β-Carotene–Rich Crops of Vietnam". Food and Nutrition Bulletin. ج. 21 ع. 2: 173–181. DOI:10.1177/156482650002100211. مؤرشف من الأصل في 2020-06-21.
Parks، Sophie؛ Murray، Carly؛ Gale، David؛ AL-Khawaldeh، B؛ Spohr، Lorraine (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study". Experimental Agriculture. ج. 49 ع. 2: 234–243. DOI:10.1017/S0014479712001081. مؤرشف من الأصل في 2020-06-21.
Mai، H. C.؛ Truong، V؛ Debaste، F (2014). "Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science. ج. 79 ع. 11: E2222–31. DOI:10.1111/1750-3841.12661. PMID:25367308.
Maoka، T؛ Yamano، Y؛ Wada، A؛ Etho، T؛ Terada، Y؛ Tokuda، H؛ Nishino، H (2015). "Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)". Journal of Agricultural and Food Chemistry. ج. 63 ع. 5: 1622–30. DOI:10.1021/jf505008d. PMID:25633727.
Wimalasiri، Dilani؛ Brkljača، Robert؛ Piva، Terrence J.؛ Urban، Sylvia؛ Huynh، Tien (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. ج. 54 ع. 9: 2814–2824. DOI:10.1007/s13197-017-2719-0. ISSN:0022-1155. PMC:5583111. PMID:28928521.
Vuong، LT؛ King، JC (يونيو 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. ج. 24 ع. 2: 224–230. DOI:10.1177/156482650302400209. ISSN:0379-5721. PMID:12891827.
Ishida، Betty؛ Turner، Charlotta؛ Chapman، Mary؛ A McKeon، Thomas (2004). "Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit". Journal of Agricultural and Food Chemistry. ج. 52 ع. 2: 274–9. DOI:10.1021/jf030616i. PMID:14733508.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mai، H. C.؛ Truong، V؛ Debaste، F (2014). "Carotenoids concentration of gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology". Journal of Food Science. ج. 79 ع. 11: E2222–31. DOI:10.1111/1750-3841.12661. PMID:25367308.
Maoka، T؛ Yamano، Y؛ Wada، A؛ Etho، T؛ Terada، Y؛ Tokuda، H؛ Nishino، H (2015). "Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)". Journal of Agricultural and Food Chemistry. ج. 63 ع. 5: 1622–30. DOI:10.1021/jf505008d. PMID:25633727.
Wimalasiri، Dilani؛ Brkljača، Robert؛ Piva، Terrence J.؛ Urban، Sylvia؛ Huynh، Tien (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. ج. 54 ع. 9: 2814–2824. DOI:10.1007/s13197-017-2719-0. ISSN:0022-1155. PMC:5583111. PMID:28928521.
Vuong، LT؛ King، JC (يونيو 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. ج. 24 ع. 2: 224–230. DOI:10.1177/156482650302400209. ISSN:0379-5721. PMID:12891827.
Ishida، Betty؛ Turner، Charlotta؛ Chapman، Mary؛ A McKeon، Thomas (2004). "Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit". Journal of Agricultural and Food Chemistry. ج. 52 ع. 2: 274–9. DOI:10.1021/jf030616i. PMID:14733508.

ncbi.nlm.nih.gov

Wimalasiri، Dilani؛ Brkljača، Robert؛ Piva، Terrence J.؛ Urban، Sylvia؛ Huynh، Tien (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. ج. 54 ع. 9: 2814–2824. DOI:10.1007/s13197-017-2719-0. ISSN:0022-1155. PMC:5583111. PMID:28928521.

researchgate.net

Vuong، Le (2000). "Underutilized β-Carotene–Rich Crops of Vietnam". Food and Nutrition Bulletin. ج. 21 ع. 2: 173–181. DOI:10.1177/156482650002100211. مؤرشف من الأصل في 2020-06-21.
Osman، Mohamad؛ Sulaiman، Zulkefly؛ Saleh، Ghizan؛ Shahril Ab Rahman، Mohd.؛ Mohd. Zainuddin، Zulkifli؛ Abu Sin، Maizura؛ Arina ab halim، Anna؛ Hamidon، Azimah (2017). "Gac fruit, a plant genetic resource with high potential". Transactions of Persatuan Genetik Malaysia. ج. 7. مؤرشف من الأصل في 2020-06-21.
Parks، Sophie؛ Murray، Carly؛ Gale، David؛ AL-Khawaldeh، B؛ Spohr، Lorraine (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study". Experimental Agriculture. ج. 49 ع. 2: 234–243. DOI:10.1017/S0014479712001081. مؤرشف من الأصل في 2020-06-21.

web.archive.org

Vuong، Le (2000). "Underutilized β-Carotene–Rich Crops of Vietnam". Food and Nutrition Bulletin. ج. 21 ع. 2: 173–181. DOI:10.1177/156482650002100211. مؤرشف من الأصل في 2020-06-21.
Osman، Mohamad؛ Sulaiman، Zulkefly؛ Saleh، Ghizan؛ Shahril Ab Rahman، Mohd.؛ Mohd. Zainuddin، Zulkifli؛ Abu Sin، Maizura؛ Arina ab halim، Anna؛ Hamidon، Azimah (2017). "Gac fruit, a plant genetic resource with high potential". Transactions of Persatuan Genetik Malaysia. ج. 7. مؤرشف من الأصل في 2020-06-21.
Parks، Sophie؛ Murray، Carly؛ Gale، David؛ AL-Khawaldeh، B؛ Spohr، Lorraine (2013). "Propagation and production of gac (Momordica cochinchinensis Spreng.), A greenhouse case study". Experimental Agriculture. ج. 49 ع. 2: 234–243. DOI:10.1017/S0014479712001081. مؤرشف من الأصل في 2020-06-21.
"Propagation and cultivation of Gac plant". Gac Research
University of Newcastle, Australia (بالإنجليزية). Archived from the original on 2018-07-02. Retrieved 2018-11-26.

weebly.com

gacfruit.weebly.com

"Propagation and cultivation of Gac plant". Gac Research
University of Newcastle, Australia (بالإنجليزية). Archived from the original on 2018-07-02. Retrieved 2018-11-26.

worldcat.org

Wimalasiri، Dilani؛ Brkljača، Robert؛ Piva، Terrence J.؛ Urban، Sylvia؛ Huynh، Tien (2017). "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam". Journal of Food Science and Technology. ج. 54 ع. 9: 2814–2824. DOI:10.1007/s13197-017-2719-0. ISSN:0022-1155. PMC:5583111. PMID:28928521.
Vuong، LT؛ King، JC (يونيو 2003). "A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids". Food and Nutrition Bulletin. ج. 24 ع. 2: 224–230. DOI:10.1177/156482650302400209. ISSN:0379-5721. PMID:12891827.