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جبنة أمريكية (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "جبنة أمريكية" in Arabic language version.

refsWebsite
Global rank Arabic rank
13web.archive.org
1st place
1st place
3doi.org
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2ecfr.gov
5,608th place
low place
2nytimes.com
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23rd place
1gutenberg.org
489th place
563rd place
1emmi-gerber.ch
low place
low place
1kraftfoodsgroup.com
low place
low place
1gpo.gov
1,360th place
2,165th place
1archive.org
6th place
3rd place
1milkfacts.info
low place
low place
1fda.gov
447th place
393rd place
1usda.gov
438th place
350th place
1mentalfloss.com
1,139th place
4,143rd place
1bloomberg.com
99th place
155th place

archive.org

bloomberg.com

doi.org

ecfr.gov

emmi-gerber.ch

  • "Emmi Gerber – Über Gerber". Emmi Fondue AG. مؤرشف من الأصل في 2013-05-31. اطلع عليه بتاريخ 2013-03-26.

fda.gov

accessdata.fda.gov

gpo.gov

access.gpo.gov

  • US Code of Federal Regulations Title 21 (Food and Drugs), Subchapter B, Part 133, Section 169-173 (Pasteurized processed cheese), the allowed usage of the term "American cheese" for certain types of "Pasteurized processed cheese" is detailed.U.S. Food and Drug Administration (1 أبريل 1999)، Title 21, Subchapter B, Part 133، U.S. Government Printing Office، Paragraph (e)(2)(ii) of section 133.169، مؤرشف من الأصل في 2007-02-17، اطلع عليه بتاريخ 2007-02-17، In case it is made of cheddar cheese, washed curd cheese, colby cheese, or granular cheese or any mixture of two or more of these, it may be designated "Pasteurized process American cheese"; or when cheddar cheese, washed curd cheese, Colby cheese, granular cheese, or any mixture of two or more of these is combined with other varieties of cheese in the cheese ingredient, any of such cheeses or such mixture may be designated as "American cheese."

gutenberg.org

  • "The English called our imitation Yankee, or American, Cheddar, while here at home it was popularly known as yellow or store cheese". Robert Carlton Brown, The Complete Book of Cheese (New York: Programmer Publishing Company, 1955). Republished in 2006: "Bob" Brown, The Complete Book of Cheese (Echo Library, 2006). نسخة محفوظة 2022-02-13 على موقع واي باك مشين.

kraftfoodsgroup.com

mentalfloss.com

milkfacts.info

nytimes.com

well.blogs.nytimes.com

nytimes.com

usda.gov

ams.usda.gov

web.archive.org

  • "The English called our imitation Yankee, or American, Cheddar, while here at home it was popularly known as yellow or store cheese". Robert Carlton Brown, The Complete Book of Cheese (New York: Programmer Publishing Company, 1955). Republished in 2006: "Bob" Brown, The Complete Book of Cheese (Echo Library, 2006). نسخة محفوظة 2022-02-13 على موقع واي باك مشين.
  • "Emmi Gerber – Über Gerber". Emmi Fondue AG. مؤرشف من الأصل في 2013-05-31. اطلع عليه بتاريخ 2013-03-26.
  • "Kraft Foods Corporate Timeline" (PDF). Kraft Foods Group, Inc. مؤرشف من الأصل (PDF) في 2021-12-12. اطلع عليه بتاريخ 2013-03-26.
  • US Code of Federal Regulations Title 21 (Food and Drugs), Subchapter B, Part 133, Section 169-173 (Pasteurized processed cheese), the allowed usage of the term "American cheese" for certain types of "Pasteurized processed cheese" is detailed.U.S. Food and Drug Administration (1 أبريل 1999)، Title 21, Subchapter B, Part 133، U.S. Government Printing Office، Paragraph (e)(2)(ii) of section 133.169، مؤرشف من الأصل في 2007-02-17، اطلع عليه بتاريخ 2007-02-17، In case it is made of cheddar cheese, washed curd cheese, colby cheese, or granular cheese or any mixture of two or more of these, it may be designated "Pasteurized process American cheese"; or when cheddar cheese, washed curd cheese, Colby cheese, granular cheese, or any mixture of two or more of these is combined with other varieties of cheese in the cheese ingredient, any of such cheeses or such mixture may be designated as "American cheese."
  • "Standards of Identity for Dairy Products". MilkFacts.info. مؤرشف من الأصل في 2022-03-02. اطلع عليه بتاريخ 2013-02-25.
  • "CFR- Code of Federal Regulations Title 21: Sec. 133.169 Pasteurized Process Cheese". Electronic Code of Federal Regualtions. U.S. Food and Drug Administration. مؤرشف من الأصل في 2022-03-20.
  • "CFR – Code of Federal Regulations Title 21: Sec. 133.173 Pasteurized process cheese food". U.S. Food and Drug Administration. مؤرشف من الأصل في 2022-01-13.
  • Strom، Stephanie (12 مارس 2015). "A Cheese 'Product' Gain Kids' Nutrition Seal". Well. The New York Times. مؤرشف من الأصل في 2021-10-06. اطلع عليه بتاريخ 2021-08-31.
  • "CFR- Code of Federal Regulations Title 21: Sec. 133.169 Pasteurized Process Cheese". Electronic Code of Federal Regualtions. U.S. Food and Drug Administration. مؤرشف من الأصل في 2023-02-20.
  • "USDA commodity requirements document: DPPC3 Pastuerized process American cheese for use in domestic programs" (PDF). United States Department of Agriculture. United States Department of Agriculture. 2013. مؤرشف من الأصل (PDF) في 2021-12-12. اطلع عليه بتاريخ 2019-03-29.
  • Wilson، Charles (3 يونيو 2012). "Who Made That Kraft Single?". The New York Times. مؤرشف من الأصل في 2021-10-07. اطلع عليه بتاريخ 2022-01-13.
  • Semigran، Rachel (12 أبريل 2016). "What Exactly is American Cheese?". Mental Floss. مؤرشف من الأصل في 2022-03-15. اطلع عليه بتاريخ 2021-12-09.
  • Mulvany، Lydia؛ Patton، Leslie (10 أكتوبر 2018). "Millennials Kill Again. The Latest Victim? American Cheese". مؤرشف من الأصل في 2022-03-19. اطلع عليه بتاريخ 2018-10-11.