حرمن (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "حرمن" in Arabic language version.

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7doi.org

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6nih.gov

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2web.archive.org

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2worldcat.org

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1tocris.com

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doi.org

Herraiz، T؛ Chaparro، C (2006). "Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee". Life Sciences. ج. 78 ع. 8: 795–802. DOI:10.1016/j.lfs.2005.05.074. PMID:16139309.
Herraiz، T. (2004). "Relative exposure toβ-carbolines norharman and harman from foods and tobacco smoke". Food Additives and Contaminants. ج. 21 ع. 11: 1041–50. DOI:10.1080/02652030400019844. PMID:15764332.
Louis، E. D.؛ Zheng، W؛ Jiang، W؛ Bogen، K. T.؛ Keating، G. A. (2007). "Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness". Journal of Toxicology and Environmental Health, Part A. ج. 70 ع. 12: 1014–9. DOI:10.1080/15287390601172015. PMID:17497412. {{استشهاد بدورية محكمة}}: الوسيط غير المعروف |PMCID= تم تجاهله يقترح استخدام |pmc= (مساعدة)
Herraiz، Tomas؛ Chaparro، Carolina (2005). "Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors". Biochemical and Biophysical Research Communications. ج. 326 ع. 2: 378–86. DOI:10.1016/j.bbrc.2004.11.033. PMID:15582589.
Herraiz، T؛ Chaparro، C (2006). "Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee". Life Sciences. ج. 78 ع. 8: 795–802. DOI:10.1016/j.lfs.2005.05.074. PMID:16139309.Herraiz, T; Chaparro, C (2006).
Poindexter، E.H.؛ Carpenter، R.D. (1962). "The isolation of harmane and norharmane from tobacco and cigarette smoke". Phytochemistry. ج. 1 ع. 3: 215–221. DOI:10.1016/s0031-9422(00)82825-3. ISSN:0031-9422.
Jiao، Ye؛ Yan، Yan؛ He، Zhiyong؛ Gao، Daming؛ Qin، Fang؛ Lu، Mei؛ Xie، Mingyong؛ Chen، Jie؛ Zeng، Maomao (20 يونيو 2018). "Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems". Food & Function. ج. 9 ع. 6: 3126–3133. DOI:10.1039/c7fo02053h. ISSN:2042-650X. PMID:29789822. مؤرشف من الأصل في 2021-10-29.

nih.gov

pubmed.ncbi.nlm.nih.gov

Herraiz، T؛ Chaparro، C (2006). "Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee". Life Sciences. ج. 78 ع. 8: 795–802. DOI:10.1016/j.lfs.2005.05.074. PMID:16139309.
Herraiz، T. (2004). "Relative exposure toβ-carbolines norharman and harman from foods and tobacco smoke". Food Additives and Contaminants. ج. 21 ع. 11: 1041–50. DOI:10.1080/02652030400019844. PMID:15764332.
Louis، E. D.؛ Zheng، W؛ Jiang، W؛ Bogen، K. T.؛ Keating، G. A. (2007). "Quantification of the neurotoxic beta-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness". Journal of Toxicology and Environmental Health, Part A. ج. 70 ع. 12: 1014–9. DOI:10.1080/15287390601172015. PMID:17497412. {{استشهاد بدورية محكمة}}: الوسيط غير المعروف |PMCID= تم تجاهله يقترح استخدام |pmc= (مساعدة)
Herraiz، Tomas؛ Chaparro، Carolina (2005). "Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors". Biochemical and Biophysical Research Communications. ج. 326 ع. 2: 378–86. DOI:10.1016/j.bbrc.2004.11.033. PMID:15582589.
Herraiz، T؛ Chaparro، C (2006). "Human monoamine oxidase enzyme inhibition by coffee and beta-carbolines norharman and harman isolated from coffee". Life Sciences. ج. 78 ع. 8: 795–802. DOI:10.1016/j.lfs.2005.05.074. PMID:16139309.Herraiz, T; Chaparro, C (2006).
Jiao، Ye؛ Yan، Yan؛ He، Zhiyong؛ Gao، Daming؛ Qin، Fang؛ Lu، Mei؛ Xie، Mingyong؛ Chen، Jie؛ Zeng، Maomao (20 يونيو 2018). "Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems". Food & Function. ج. 9 ع. 6: 3126–3133. DOI:10.1039/c7fo02053h. ISSN:2042-650X. PMID:29789822. مؤرشف من الأصل في 2021-10-29.

tocris.com

"Harmane". tocris.com. مؤرشف من الأصل في 2019-04-09.

web.archive.org

"Harmane". tocris.com. مؤرشف من الأصل في 2019-04-09.
Jiao، Ye؛ Yan، Yan؛ He، Zhiyong؛ Gao، Daming؛ Qin، Fang؛ Lu، Mei؛ Xie، Mingyong؛ Chen، Jie؛ Zeng، Maomao (20 يونيو 2018). "Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems". Food & Function. ج. 9 ع. 6: 3126–3133. DOI:10.1039/c7fo02053h. ISSN:2042-650X. PMID:29789822. مؤرشف من الأصل في 2021-10-29.

worldcat.org

Poindexter، E.H.؛ Carpenter، R.D. (1962). "The isolation of harmane and norharmane from tobacco and cigarette smoke". Phytochemistry. ج. 1 ع. 3: 215–221. DOI:10.1016/s0031-9422(00)82825-3. ISSN:0031-9422.
Jiao، Ye؛ Yan، Yan؛ He، Zhiyong؛ Gao، Daming؛ Qin، Fang؛ Lu، Mei؛ Xie، Mingyong؛ Chen، Jie؛ Zeng، Maomao (20 يونيو 2018). "Inhibitory effects of catechins on β-carbolines in tea leaves and chemical model systems". Food & Function. ج. 9 ع. 6: 3126–3133. DOI:10.1039/c7fo02053h. ISSN:2042-650X. PMID:29789822. مؤرشف من الأصل في 2021-10-29.