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حمض أميني دي (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "حمض أميني دي" in Arabic language version.

refsWebsite
Global rank Arabic rank
10nih.gov
4th place
6th place
8doi.org
2nd place
5th place
2harvard.edu
18th place
33rd place

doi.org

  • Genchi، Giuseppe (2017). "An overview on d-amino acids". Amino Acids. ج. 49 ع. 9: 1521–1533. DOI:10.1007/s00726-017-2459-5. PMID:28681245.
  • Mendel Friedman (1999). "Chemistry, Nutrition, and Microbiology of D-Amino Acids". J. Agric. Food Chem. ج. 47 ع. 9: 3457–79. DOI:10.1021/jf990080u. PMID:10552672.
  • "Polypeptide chains containing D-gamma-hydroxyvaline". Journal of the American Chemical Society. ج. 127 ع. 17: 6207–6215. مايو 2005. DOI:10.1021/ja050088m. PMID:15853325.
  • "Formation of the glycan chains in the synthesis of bacterial peptidoglycan". Glycobiology. ج. 11 ع. 3: 25R–36R. مارس 2001. DOI:10.1093/glycob/11.3.25R. PMID:11320055.
  • "D-Amino acids in the brain:D-serine in neurotransmission and neurodegeneration". The FEBS Journal. ج. 275 ع. 14: 3514–3526. يوليو 2008. DOI:10.1111/j.1742-4658.2008.06515.x. PMID:18564180.
  • "Racemic crystallography—easy crystals and easy structures: What's not to like?". Protein Science. ج. 18 ع. 6: 1135–1138. يونيو 2009. DOI:10.1002/pro.125. PMC:2774423. PMID:19472321.
  • "High-resolution conformation of gramicidin A in a lipid bilayer by solid-state NMR". Science. ج. 261 ع. 5127: 1457–1460. سبتمبر 1993. Bibcode:1993Sci...261.1457K. DOI:10.1126/science.7690158. PMID:7690158.
  • "Proteome-wide post-translational modification statistics: frequency analysis and curation of the swiss-prot database". Scientific Reports. ج. 1 ع. 90: 90. سبتمبر 2011. Bibcode:2011NatSR...1E..90K. DOI:10.1038/srep00090. PMC:3201773. PMID:22034591.

harvard.edu

ui.adsabs.harvard.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Genchi، Giuseppe (2017). "An overview on d-amino acids". Amino Acids. ج. 49 ع. 9: 1521–1533. DOI:10.1007/s00726-017-2459-5. PMID:28681245.
  • Mendel Friedman (1999). "Chemistry, Nutrition, and Microbiology of D-Amino Acids". J. Agric. Food Chem. ج. 47 ع. 9: 3457–79. DOI:10.1021/jf990080u. PMID:10552672.
  • "Polypeptide chains containing D-gamma-hydroxyvaline". Journal of the American Chemical Society. ج. 127 ع. 17: 6207–6215. مايو 2005. DOI:10.1021/ja050088m. PMID:15853325.
  • "Formation of the glycan chains in the synthesis of bacterial peptidoglycan". Glycobiology. ج. 11 ع. 3: 25R–36R. مارس 2001. DOI:10.1093/glycob/11.3.25R. PMID:11320055.
  • "D-Amino acids in the brain:D-serine in neurotransmission and neurodegeneration". The FEBS Journal. ج. 275 ع. 14: 3514–3526. يوليو 2008. DOI:10.1111/j.1742-4658.2008.06515.x. PMID:18564180.
  • "Racemic crystallography—easy crystals and easy structures: What's not to like?". Protein Science. ج. 18 ع. 6: 1135–1138. يونيو 2009. DOI:10.1002/pro.125. PMC:2774423. PMID:19472321.
  • "High-resolution conformation of gramicidin A in a lipid bilayer by solid-state NMR". Science. ج. 261 ع. 5127: 1457–1460. سبتمبر 1993. Bibcode:1993Sci...261.1457K. DOI:10.1126/science.7690158. PMID:7690158.
  • "Proteome-wide post-translational modification statistics: frequency analysis and curation of the swiss-prot database". Scientific Reports. ج. 1 ع. 90: 90. سبتمبر 2011. Bibcode:2011NatSR...1E..90K. DOI:10.1038/srep00090. PMC:3201773. PMID:22034591.

ncbi.nlm.nih.gov