Sign In

Login

Password

Forgot Password ? Sign Up

حمض البروبيونيك (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "حمض البروبيونيك" in Arabic language version.

refsWebsite
Global rank Arabic rank
3wikidata.org
43rd place
2nd place
3nih.gov
4th place
6th place
2web.archive.org
1st place
1st place
1archive.org
6th place
3rd place
1worldcat.org
5th place
4th place
1hathitrust.org
441st place
1,334th place
1bnf.fr
124th place
112th place
1doi.org
2nd place
5th place
1orgsyn.org
2,971st place
3,717th place

archive.org

bnf.fr

gallica.bnf.fr

  • Dumas, Malaguti, and F. Leblanc (1847) "Sur l'identité des acides métacétonique et butyro-acétique" [On the identity of metacetonic acid and butyro-acetic acid], Comptes rendus, 25 : 781–784. Propionic acid is named on p. 783: "Ces caractères nous ont conduits à désigner cet acide sous le nom d'acide propionique, nom qui rappelle sa place dans la séries des acides gras: il en est le premier." (These characteristics led us to designate this acid by the name of propionic acid, a name that recalls its place in the series of fatty acids: it is the first of them.) نسخة محفوظة 08 فبراير 2017 على موقع واي باك مشين.

doi.org

hathitrust.org

babel.hathitrust.org

  • Johann Gottlieb (1844) "Ueber die Einwirkung von schmelzendem Kalihydrat auf Rohrzucker, Gummi, Stärkmehl und Mannit" (On the effect of molten potassium hydroxide on raw sugar, rubber, starch powder, and mannitol), Annalen der Chemie und Pharmacie, 52 : 121–130. After combining raw sugar with an excess of potassium hydroxide and distilling the result, Gottlieb obtained a product that he called "Metacetonsäure" (meta-acetone acid) on p. 122: "Das Destillat ist stark sauer und enthält Ameisensäure, Essigsäure und eine neue Säure, welche ich, aus unten anzuführenden Gründen, Metacetonsäure nenne." (The distillate is strongly acidic and contains formic acid, acetic acid, and a new acid, which for reasons to be presented below I call "meta-acetone acid".) نسخة محفوظة 10 يناير 2020 على موقع واي باك مشين.

nih.gov

pubchem.ncbi.nlm.nih.gov

  • propionic acid (بالإنجليزية), QID:Q278487

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

orgsyn.org

web.archive.org

  • Johann Gottlieb (1844) "Ueber die Einwirkung von schmelzendem Kalihydrat auf Rohrzucker, Gummi, Stärkmehl und Mannit" (On the effect of molten potassium hydroxide on raw sugar, rubber, starch powder, and mannitol), Annalen der Chemie und Pharmacie, 52 : 121–130. After combining raw sugar with an excess of potassium hydroxide and distilling the result, Gottlieb obtained a product that he called "Metacetonsäure" (meta-acetone acid) on p. 122: "Das Destillat ist stark sauer und enthält Ameisensäure, Essigsäure und eine neue Säure, welche ich, aus unten anzuführenden Gründen, Metacetonsäure nenne." (The distillate is strongly acidic and contains formic acid, acetic acid, and a new acid, which for reasons to be presented below I call "meta-acetone acid".) نسخة محفوظة 10 يناير 2020 على موقع واي باك مشين.
  • Dumas, Malaguti, and F. Leblanc (1847) "Sur l'identité des acides métacétonique et butyro-acétique" [On the identity of metacetonic acid and butyro-acetic acid], Comptes rendus, 25 : 781–784. Propionic acid is named on p. 783: "Ces caractères nous ont conduits à désigner cet acide sous le nom d'acide propionique, nom qui rappelle sa place dans la séries des acides gras: il en est le premier." (These characteristics led us to designate this acid by the name of propionic acid, a name that recalls its place in the series of fatty acids: it is the first of them.) نسخة محفوظة 08 فبراير 2017 على موقع واي باك مشين.

wikidata.org

  • propionic acid (بالإنجليزية), QID:Q278487
  • ChEBI release 2020-09-01، 1 سبتمبر 2020، QID:Q98915402
  • محمد الصاوي محمد مبارك (2003)، معجم المصطلحات العلمية في الأحياء الدقيقة والعلوم المرتبطة بها (بالعربية والإنجليزية)، القاهرة: مكتبة أوزوريس، ص. 6، OCLC:4769982658، QID:Q126042864

worldcat.org