حمض البنتاديكانويك (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "حمض البنتاديكانويك" in Arabic language version.

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archive.org

Hansen، RP؛ Shorland، FB؛ Cooke، NJ (1954). "The occurrence of n-pentadecanoic acid in hydrogenated mutton fat". Biochem. J. ج. 58 ع. 4: 516–517. PMC:1269934. PMID:13229996.
Smedman، AE؛ Gustafsson، IB؛ Berglund، LG؛ Vessby، BO (1999). "Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors". The American Journal of Clinical Nutrition. ج. 69 ع. 1: 22–9. PMID:9925119.

doi.org

Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. دُوِي:10.1002/14356007.a16_589.pub3

lipomics.com

Pentadecanoic acid, Lipomics.com نسخة محفوظة 11 مارس 2012 على موقع واي باك مشين.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hansen، RP؛ Shorland، FB؛ Cooke، NJ (1954). "The occurrence of n-pentadecanoic acid in hydrogenated mutton fat". Biochem. J. ج. 58 ع. 4: 516–517. PMC:1269934. PMID:13229996.
Smedman، AE؛ Gustafsson، IB؛ Berglund، LG؛ Vessby، BO (1999). "Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors". The American Journal of Clinical Nutrition. ج. 69 ع. 1: 22–9. PMID:9925119.

pubchem.ncbi.nlm.nih.gov

PENTADECANOIC ACID (بالإنجليزية), QID:Q278487

ncbi.nlm.nih.gov

Hansen، RP؛ Shorland، FB؛ Cooke، NJ (1954). "The occurrence of n-pentadecanoic acid in hydrogenated mutton fat". Biochem. J. ج. 58 ع. 4: 516–517. PMC:1269934. PMID:13229996.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (بالملايوية). 42 (9): 1283–1288. ISSN:0126-6039. OCLC:857479186. Archived from the original (PDF) on 2019-09-15. Retrieved 2017-11-28.

web.archive.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (بالملايوية). 42 (9): 1283–1288. ISSN:0126-6039. OCLC:857479186. Archived from the original (PDF) on 2019-09-15. Retrieved 2017-11-28.
Pentadecanoic acid, Lipomics.com نسخة محفوظة 11 مارس 2012 على موقع واي باك مشين.

wikidata.org

PENTADECANOIC ACID (بالإنجليزية), QID:Q278487
ChEBI release 2020-09-01، 1 سبتمبر 2020، QID:Q98915402

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). "Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah" [Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)] (PDF). Sains Malaysiana (بالملايوية). 42 (9): 1283–1288. ISSN:0126-6039. OCLC:857479186. Archived from the original (PDF) on 2019-09-15. Retrieved 2017-11-28.