زبادي (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "زبادي" in Arabic language version.

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archive.org

askdrsears.com

books.google.com

  • زكور ،الدكتور، محمد ياسر (1 يناير 2018). اصطلاحات الطب القديم. Dar Al Kotob Al Ilmiyah دار الكتب العلمية. ص. 239. ISBN:978-2-7451-8928-8. مؤرشف من الأصل في 2023-07-25.
  • The Natural History of Pliny, tr. John Bostock and H.T. Riley, London: Bell, 1856-93, Volume 3, p. 84: "It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of milk with a pleasant flavour". نسخة محفوظة 8 أبريل 2020 على موقع واي باك مشين.
  • Toygar، Kamil (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı. ص. 29. مؤرشف من الأصل في 2016-09-12. اطلع عليه بتاريخ 2009-08-11.
  • Ögel، Bahaeddin (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. ص. 35. مؤرشف من الأصل في 2016-09-12. اطلع عليه بتاريخ 2009-08-11.
  • Rosenthal، Sylvia Dworsky (1978). Fresh Food. Bookthrift Co. ص. 157. ISBN:978-0876902769. مؤرشف من الأصل في 2016-09-12. اطلع عليه بتاريخ 2009-08-11.
  • Coyle، L. Patrick (1982). The World Encyclopedia of Food. Facts On File Inc. ص. 763. ISBN:978-0871964175. مؤرشف من الأصل في 2016-09-12. اطلع عليه بتاريخ 2009-08-11.

doi.org

  • Alting AC، Fred Van De Velde، Kanning MW، Burgering M، Mulleners L، Sein A، Buwalda P (2009). "Improved creaminess of low-fat yogurt: The impact of amylomaltase-treated starch domains". Food Hydrocolloids. ج. 23 ع. 3: 980–987. DOI:10.1016/j.foodhyd.2008.07.011.

eagletribune.com

foodnetwork.com

web.foodnetwork.com

  • "Encyclopedia". Web.foodnetwork.com. مؤرشف من الأصل في 2008-12-20. اطلع عليه بتاريخ 2009-09-24.

loghatnaameh.com

masshist.org

nejm.org

content.nejm.org

skynewsarabia.com

thefreelibrary.com

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wikidata.org

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