زيت الكريل (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "زيت الكريل" in Arabic language version.

refsWebsite

Global rank Arabic rank

6doi.org

2^nd place

5^th place

6nih.gov

4^th place

6^th place

5web.archive.org

1^st place

2fda.gov

447^th place

393^rd place

1ccamlr.org

low place

1stuff.co.nz

457^th place

2,296^th place

1nature.com

234^th place

251^st place

ccamlr.org

"Krill fisheries and sustainability - CCAMLR". مؤرشف من الأصل في 2019-04-14.

doi.org

Corsolini S، Covaci A، Ademollo N، Focardi S، Schepens P (مارس 2006). "Occurrence of organochlorine pesticides (OCPs) and their enantiomeric signatures, and concentrations of polybrominated diphenyl ethers (PBDEs) in the Adélie penguin food web, Antarctica". Environmental pollution (Barking, Essex : 1987). ج. 140 ع. 2: 371–82. DOI:10.1016/j.envpol.2005.04.039. PMID:16183185.
Covaci A، Voorspoels S، Vetter W، وآخرون (أغسطس 2007). "Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements". Environmental Science & Technology. ج. 41 ع. 15: 5237–44. DOI:10.1021/es070239g. PMID:17822085.
Atkinson، Angus؛ Siegel، Volker؛ Pakhomov، Evgeny؛ Rothery، Peter (4 نوفمبر 2004). "Long-term decline in krill stock and increase in salps within the Southern Ocean". Nature. ج. 432 ع. 7013: 100–103. DOI:10.1038/nature02996. مؤرشف من الأصل في 2017-07-02 – عبر www.nature.com.
Grandois LG، Marchioni E، Zhao M، Giuffrida F، Ennahar S، Bindler F (يونيو 2009). "Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography - electronspray ionization - tandem mass spectrometry (LC-ESI-MS2) of molecular species". Journal of Agricultural and Food Chemistry. ج. 57 ع. 14: 6014–6020. DOI:10.1021/jf900903e. PMID:19545117.
Winther B، Hoem N، Berge K، Reubsaet L (سبتمبر 2010). "Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia Superba". Lipids. ج. 46 ع. 1: 25–36. DOI:10.1007/s11745-010-3472-6. PMC:3024512. PMID:20848234.
Ali-Nehari، Abdelkader؛ Kim، Seon-Bong؛ Lee، Yang-Bong؛ Lee، Hye-youn؛ Chun، Byung-Soo (14 نوفمبر 2011). "Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method". Korean Journal of Chemical Engineering. ج. 29 ع. 3: 329–336. DOI:10.1007/s11814-011-0186-2.

fda.gov

CFSAN/Office of Food Additive Safety (22 يوليو 2011). "Agency Response Letter GRAS Notice No. GRN 000371". U.S. Food and Drug Administration. مؤرشف من الأصل في 2017-10-31. اطلع عليه بتاريخ 2014-08-05.
CFSAN/Office of Food Additive Safety (3 يناير 2008). "Agency Response Letter GRAS Notice No. GRN 000226". U.S. Food and Drug Administration. مؤرشف من الأصل في 2017-10-31. اطلع عليه بتاريخ 2014-08-05.

nature.com

Atkinson، Angus؛ Siegel، Volker؛ Pakhomov، Evgeny؛ Rothery، Peter (4 نوفمبر 2004). "Long-term decline in krill stock and increase in salps within the Southern Ocean". Nature. ج. 432 ع. 7013: 100–103. DOI:10.1038/nature02996. مؤرشف من الأصل في 2017-07-02 – عبر www.nature.com.

nih.gov

pubmed.ncbi.nlm.nih.gov

"Krill oil. Monograph". Altern Med Rev. ج. 15 ع. 1: 84–6. 2010. PMID:20359272.
Corsolini S، Covaci A، Ademollo N، Focardi S، Schepens P (مارس 2006). "Occurrence of organochlorine pesticides (OCPs) and their enantiomeric signatures, and concentrations of polybrominated diphenyl ethers (PBDEs) in the Adélie penguin food web, Antarctica". Environmental pollution (Barking, Essex : 1987). ج. 140 ع. 2: 371–82. DOI:10.1016/j.envpol.2005.04.039. PMID:16183185.
Covaci A، Voorspoels S، Vetter W، وآخرون (أغسطس 2007). "Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements". Environmental Science & Technology. ج. 41 ع. 15: 5237–44. DOI:10.1021/es070239g. PMID:17822085.
Grandois LG، Marchioni E، Zhao M، Giuffrida F، Ennahar S، Bindler F (يونيو 2009). "Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography - electronspray ionization - tandem mass spectrometry (LC-ESI-MS2) of molecular species". Journal of Agricultural and Food Chemistry. ج. 57 ع. 14: 6014–6020. DOI:10.1021/jf900903e. PMID:19545117.
Winther B، Hoem N، Berge K، Reubsaet L (سبتمبر 2010). "Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia Superba". Lipids. ج. 46 ع. 1: 25–36. DOI:10.1007/s11745-010-3472-6. PMC:3024512. PMID:20848234.

ncbi.nlm.nih.gov

Winther B، Hoem N، Berge K، Reubsaet L (سبتمبر 2010). "Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia Superba". Lipids. ج. 46 ع. 1: 25–36. DOI:10.1007/s11745-010-3472-6. PMC:3024512. PMID:20848234.

stuff.co.nz

Orr، Aleisha (28 مايو 2014). "Malnutrition behind whale strandings". مؤرشف من الأصل في 2019-04-05 – عبر Stuff.co.nz.

web.archive.org

CFSAN/Office of Food Additive Safety (22 يوليو 2011). "Agency Response Letter GRAS Notice No. GRN 000371". U.S. Food and Drug Administration. مؤرشف من الأصل في 2017-10-31. اطلع عليه بتاريخ 2014-08-05.
CFSAN/Office of Food Additive Safety (3 يناير 2008). "Agency Response Letter GRAS Notice No. GRN 000226". U.S. Food and Drug Administration. مؤرشف من الأصل في 2017-10-31. اطلع عليه بتاريخ 2014-08-05.
"Krill fisheries and sustainability - CCAMLR". مؤرشف من الأصل في 2019-04-14.
Orr، Aleisha (28 مايو 2014). "Malnutrition behind whale strandings". مؤرشف من الأصل في 2019-04-05 – عبر Stuff.co.nz.
Atkinson، Angus؛ Siegel، Volker؛ Pakhomov، Evgeny؛ Rothery، Peter (4 نوفمبر 2004). "Long-term decline in krill stock and increase in salps within the Southern Ocean". Nature. ج. 432 ع. 7013: 100–103. DOI:10.1038/nature02996. مؤرشف من الأصل في 2017-07-02 – عبر www.nature.com.