Liu، Xiaojun؛ Jin، Qingzhe؛ Liu، Yuanfa؛ Huang، Jianhua؛ Wang، Xingguo؛ Mao، Wenyue؛ Wang، Shanshan (2011). "Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil". Journal of Food Science. ج. 76 ع. 3: C404–12. DOI:10.1111/j.1750-3841.2011.02073.x. PMID:21535807.
Liu، Xiaojun؛ Jin، Qingzhe؛ Liu، Yuanfa؛ Huang، Jianhua؛ Wang، Xingguo؛ Mao، Wenyue؛ Wang، Shanshan (2011). "Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil". Journal of Food Science. ج. 76 ع. 3: C404–12. DOI:10.1111/j.1750-3841.2011.02073.x. PMID:21535807.