Analysis of information sources in references of the Wikipedia article "سوربات البوتاسيوم" in Arabic language version.
... the preservative used in the study, sodium benzoate, has been replaced by potassium sorbate in the majority of soft drinks.
... the preservative used in the study, sodium benzoate, has been replaced by potassium sorbate in the majority of soft drinks.
Potassium sorbate is effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
Potassium sorbate is effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
... the preservative used in the study, sodium benzoate, has been replaced by potassium sorbate in the majority of soft drinks.
