شاي أعشاب (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "شاي أعشاب" in Arabic language version.

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archive.org

doi.org

  • Naithani، V؛ Nair، S؛ Kakkar، P (2006). "Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content". Food Research International. ج. 39 ع. 2: 176–181. DOI:10.1016/j.foodres.2005.07.004.
  • Aoshima، H؛ Hirata، S؛ Ayabe، S (2007). "Antioxidative and anti-hydrogen peroxide activities of various herbal teas". Food Chemistry. ج. 103 ع. 2: 617–622. DOI:10.1016/j.foodchem.2006.08.032.
  • Chan، E.W.C.؛ Lim، Y.Y.؛ Chong، K.L.؛ Tan، J.B.L.؛ Wong، S.K. (2010). "Antioxidant properties of tropical and temperate herbal teas". Journal of Food Composition and Analysis. ج. 23 ع. 2: 185–189. DOI:10.1016/j.jfca.2009.10.002.
  • Naithani، V؛ Kakkar، P (2004). "An evaluation of residual organochlorine pesticides in popular Indian herbal teas". Archives of environmental health. ج. 59 ع. 8: 426–30. DOI:10.3200/AEOH.59.8.426-430. PMID:16268119.
  • Naithani، V؛ Kakkar، P (2005). "Evaluation of heavy metals in Indian herbal teas". Bulletin of environmental contamination and toxicology. ج. 75 ع. 1: 197–203. DOI:10.1007/s00128-005-0738-4. PMID:16228893.
  • Fergusson، D. M.؛ Horwood، L. J.؛ Northstone، K. (2002). "Maternal use of cannabis and pregnancy outcome". BJOG: an International Journal of Obstetrics and Gynaecology. ج. 109: 21. DOI:10.1111/j.1471-0528.2002.01020.x.
  • A. Kumar, A.G.C. Nair, A.V.R. Reddy, A.N. Garg (2005). "Analysis of essential elements in Pragya-peya—a herbal drink and its constituents by neutron activation". Journal of Pharmaceutical and Biomedical Analysis. ج. 37 ع. 4: 631–828. DOI:10.1016/j.jpba.2004.11.051.{{استشهاد بدورية محكمة}}: صيانة الاستشهاد: أسماء متعددة: قائمة المؤلفين (link)

nih.gov

pubmed.ncbi.nlm.nih.gov