شعور الفم (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "شعور الفم" in Arabic language version.

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archive.org

  • Mouritsen، Ole G.؛ Styrbæk، Klavs (2017). Mouthfeel: How Texture Makes Taste. Columbia University Press. ISBN:978-0-231-54324-8.

doi.org

  • Guinard، Jean-Xavier؛ Mazzucchelli، Rossella (يوليو 1996). "The sensory perception of texture and mouthfeel". Trends in Food Science & Technology. ج. 7 ع. 7: 213–219. DOI:10.1016/0924-2244(96)10025-X.
  • Katz، E. E.؛ Labuza، T. P. (مارس 1981). "Effect of Water Activity on the Sensory Crispness and Mechanical Deformation of Snack Food Products". Journal of Food Science. ج. 46 ع. 2: 403–409. DOI:10.1111/j.1365-2621.1981.tb04871.x.

thespruceeats.com

web.archive.org