Analysis of information sources in references of the Wikipedia article "صلصة الصويا الحلوة" in Arabic language version.
Kecap manis Indonesian cuisine.
Kecap manis Indonesian cuisine.William Shurtleff; Akiko Aoyagi (2010). History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. p. 537. ISBN 9781928914303. Retrieved 15 February 2016.
Kecap manis Indonesian cuisine.