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صوص الماشروم (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "صوص الماشروم" in Arabic language version.

refsWebsite
Global rank Arabic rank
12web.archive.org
1st place
1st place
11books.google.com
3rd place
8th place
1news.google.com
59th place
255th place

books.google.com

  • Sargeant, Kate. One Hundred Mushroom Receipts. Fred Kelso. ص. 32. مؤرشف من الأصل في 2020-01-20.
  • Truman، M.؛ Parragon، Incorporated (2003). Pasta. Easy Meals. Parragon, Incorporated. ISBN:978-1-4054-1511-8. مؤرشف من الأصل في 2020-01-20. اطلع عليه بتاريخ 2017-03-07.
  • Urvater، M. (1995). Monday to Friday Pasta. Monday-To-Friday Series. Workman Pub. ص. pt55. ISBN:978-1-56305-347-4. مؤرشف من الأصل في 2020-01-20. اطلع عليه بتاريخ 2017-03-07.
  • Jones، M.H. (2001). The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes, Free of All Common Food Allergens: Wheat-free, Milk-free, Egg-free, Corn-free, Sugar-free, Yeast-free. Rodale Books. ص. 170. ISBN:978-1-57954-276-4. مؤرشف من الأصل في 2020-01-25. اطلع عليه بتاريخ 2017-03-07.
  • The household encyclopedia. 1859. ص. 525. مؤرشف من الأصل في 2013-10-31.
  • Alice L. McLean (2006). Cooking in America, 1840-1945. Greenwood Publishing Group. ص. 91. ISBN:978-0-313-33574-7. مؤرشف من الأصل في 2020-01-25.
  • Lemcke، G.K.؛ Lemcke، G. (1914). European and American cuisine. D. Appleton and company. ص. 96. مؤرشف من الأصل في 2020-01-20. اطلع عليه بتاريخ 2017-03-07.
  • Acton، E. (1868). Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated. Longmans, Green, Reader & Dyer. ص. 18. مؤرشف من الأصل في 2020-01-22. اطلع عليه بتاريخ 2017-03-07.
  • Brown، E.E.؛ Simpkins، J.D. (2009). The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen. Shambhala. ص. 334. ISBN:978-1-59030-672-7. مؤرشف من الأصل في 2020-01-22. اطلع عليه بتاريخ 2017-03-07.
  • (Firm)، Better Homes and Gardens Books (2004). New Cook Book: 1953 Classic Edition. Better Homes & Gardens. Meredith Books. ص. 348. ISBN:978-0-696-22212-2. مؤرشف من الأصل في 2020-01-22.
  • Eliza Acton, Modern cookery for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longman, Roberts, and Green, 1864), p. 123. Found at Google Books. Accessed June 15, 2011. نسخة محفوظة 20 يناير 2020 على موقع واي باك مشين.

news.google.com

web.archive.org