علم الأحياء الدقيقة الغذائي (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "علم الأحياء الدقيقة الغذائي" in Arabic language version.

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archive.org

Fratamico PM and Bayles DO (editor). (2005). Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4. {{استشهاد بكتاب}}: |مؤلف= باسم عام (مساعدة)
Richards GP (2005). "Food- and Waterborne Enteric Viruses". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Ortega Y (2005). "Food-and Waterborne Protozoan Parasites". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Cousin؛ وآخرون (2005). "Foodborne Mycotoxins: Chemistry, Biology, Ecology, and Toxicology". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4. {{استشهاد بكتاب}}: Explicit use of et al. in: |مؤلف= (مساعدة)
Nesbakken T (2005). "Yersinia enterocolitica". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Nishibuchi M (2005). "Vibrio spp.". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Nachamkin I and Guerry P (2005). "Campylobacter Infections". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Paoli؛ وآخرون (2005). "Listeria monocytogenes". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4. {{استشهاد بكتاب}}: Explicit use of et al. in: |مؤلف= (مساعدة)
Andrews؛ وآخرون (2005). "Salmonella spp.". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4. {{استشهاد بكتاب}}: Explicit use of et al. in: |مؤلف= (مساعدة)
Lampel KA (2005). "Shigella spp.". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Smith and Fratamico (2005). "Diarrhea-inducing Escherichia coli". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.
Novak؛ وآخرون (2005). "Clostridium botulinum and Clostridium perfringens". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4. {{استشهاد بكتاب}}: Explicit use of et al. in: |مؤلف= (مساعدة)
Granum PE (2005). "Bacillus cereus". Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press. ISBN:978-1-904455-00-4.