عنجيرة (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "عنجيرة" in Arabic language version.

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ashdenawards.org

books.google.com

  • Mohamed Diriye Abdullahi (2001)، "5: Cuisine and Traditional Dress"، Culture and customs of Somalia، Culture and Customs of Africa، Westport, CT: Greenwood، ISBN:0-313-31333-4، ISSN:1530-8367، مؤرشف من الأصل في 2017-04-24، اطلع عليه بتاريخ 2010-08-13، Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is common in the countries of the Horn.

exploratorium.edu

punchdown.org

web.archive.org

  • Science of Bread: Ethiopian injera recipe نسخة محفوظة 28 يونيو 2017 على موقع واي باك مشين.
  • Mohamed Diriye Abdullahi (2001)، "5: Cuisine and Traditional Dress"، Culture and customs of Somalia، Culture and Customs of Africa، Westport, CT: Greenwood، ISBN:0-313-31333-4، ISSN:1530-8367، مؤرشف من الأصل في 2017-04-24، اطلع عليه بتاريخ 2010-08-13، Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is common in the countries of the Horn.
  • Ashden awards: injera bread stove نسخة محفوظة 23 أكتوبر 2011 على موقع واي باك مشين.
  • Pictures of the improved Injera stoves نسخة محفوظة 27 ديسمبر 2016 على موقع واي باك مشين.

worldcat.org

  • Mohamed Diriye Abdullahi (2001)، "5: Cuisine and Traditional Dress"، Culture and customs of Somalia، Culture and Customs of Africa، Westport, CT: Greenwood، ISBN:0-313-31333-4، ISSN:1530-8367، مؤرشف من الأصل في 2017-04-24، اطلع عليه بتاريخ 2010-08-13، Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is common in the countries of the Horn.