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عيران ييك (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "عيران ييك" in Arabic language version.

refsWebsite
Global rank Arabic rank
8web.archive.org
1st place
1st place
6books.google.com
3rd place
8th place
2biodicon.com
low place
low place

biodicon.com

books.google.com

  • Yildiz, Fatih (19 Apr 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products (بالإنجليزية). CRC Press. ISBN:978-1-4200-8208-1. Archived from the original on 2022-10-28.
  • Park, Young W.; Haenlein, George F. W.; Wendorff, William L. (8 May 2017). Handbook of Milk of Non-Bovine Mammals (بالإنجليزية). John Wiley & Sons. ISBN:978-1-119-11028-6. Archived from the original on 2022-10-27.
  • Yildiz, Fatih (19 Apr 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products (بالإنجليزية). CRC Press. ISBN:978-1-4200-8208-1. Archived from the original on 2022-10-28.
  • Yildiz, Fatih (19 Apr 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products (بالإنجليزية). CRC Press. ISBN:978-1-4200-8208-1. Archived from the original on 2022-10-28.
  • Türk halk kültüründen derlemeler (بالتركية). Kültür Bakanlığı. 1992. p. 121. Archived from the original on 2021-05-01.
  • Erkal, Mustafa E. (1984). Sosyal meselelerimiz ve sosyal değişme (بالتركية). Mayas Yayınları. Archived from the original on 2021-05-01.

web.archive.org

  • Yildiz, Fatih (19 Apr 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products (بالإنجليزية). CRC Press. ISBN:978-1-4200-8208-1. Archived from the original on 2022-10-28.
  • Park, Young W.; Haenlein, George F. W.; Wendorff, William L. (8 May 2017). Handbook of Milk of Non-Bovine Mammals (بالإنجليزية). John Wiley & Sons. ISBN:978-1-119-11028-6. Archived from the original on 2022-10-27.
  • Yildiz, Fatih (19 Apr 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products (بالإنجليزية). CRC Press. ISBN:978-1-4200-8208-1. Archived from the original on 2022-10-28.
  • Yildiz, Fatih (19 Apr 2016). Development and Manufacture of Yogurt and Other Functional Dairy Products (بالإنجليزية). CRC Press. ISBN:978-1-4200-8208-1. Archived from the original on 2022-10-28.
  • Şengün، İlkin Yücel (2011). "Lactic acid bacteria used in the production of fermented foods" (PDF). Biological Diversity and Conservation. ج. 4/1: 45. مؤرشف من الأصل (PDF) في 2022-05-19 – عبر BioDiCon.
  • Şengün، İlkin Yücel (2011). "Lactic acid bacteria used in the production of fermented foods" (PDF). Biological Diversity and Conservation. ج. 4/1: 45. مؤرشف من الأصل (PDF) في 2022-05-19 – عبر BioDiCon.
  • Türk halk kültüründen derlemeler (بالتركية). Kültür Bakanlığı. 1992. p. 121. Archived from the original on 2021-05-01.
  • Erkal, Mustafa E. (1984). Sosyal meselelerimiz ve sosyal değişme (بالتركية). Mayas Yayınları. Archived from the original on 2021-05-01.