غلكزة N (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "غلكزة N" in Arabic language version.

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archive.org

Drickamer K، Taylor ME (2006). Introduction to Glycobiology (ط. 2nd). Oxford University Press, USA. ISBN:978-0-19-928278-4.

Roth، Jürgen؛ Zuber، Christian؛ Park، Sujin؛ Jang، Insook؛ Lee، Yangsin؛ Kysela، Katarina Gaplovska؛ Fourn، Valérie؛ Santimaria، Roger؛ Guhl، Bruno؛ Cho، Jin Won (26 نوفمبر 2010). "Protein N-glycosylation, protein folding, and protein quality control". Molecules and Cells. Springer Science and Business Media LLC. ج. 30 ع. 6: 497–506. DOI:10.1007/s10059-010-0159-z. ISSN:1016-8478.
Xu، Chengchao؛ Ng، Davis T. W. (14 أكتوبر 2015). "Glycosylation-directed quality control of protein folding". Nature Reviews Molecular Cell Biology. Springer Science and Business Media LLC. ج. 16 ع. 12: 742–752. DOI:10.1038/nrm4073. ISSN:1471-0072.

"Glycosylation". UniProt: Protein sequence and functional information. مؤرشف من الأصل في 2021-10-23.

"Glycosylation". UniProt: Protein sequence and functional information. مؤرشف من الأصل في 2021-10-23.

Roth، Jürgen؛ Zuber، Christian؛ Park، Sujin؛ Jang، Insook؛ Lee، Yangsin؛ Kysela، Katarina Gaplovska؛ Fourn، Valérie؛ Santimaria، Roger؛ Guhl، Bruno؛ Cho، Jin Won (26 نوفمبر 2010). "Protein N-glycosylation, protein folding, and protein quality control". Molecules and Cells. Springer Science and Business Media LLC. ج. 30 ع. 6: 497–506. DOI:10.1007/s10059-010-0159-z. ISSN:1016-8478.
Xu، Chengchao؛ Ng، Davis T. W. (14 أكتوبر 2015). "Glycosylation-directed quality control of protein folding". Nature Reviews Molecular Cell Biology. Springer Science and Business Media LLC. ج. 16 ع. 12: 742–752. DOI:10.1038/nrm4073. ISSN:1471-0072.