فرز وتصنيف الأغذية (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "فرز وتصنيف الأغذية" in Arabic language version.

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archive.org

cbc.ca

cornell.edu

maple.dnr.cornell.edu

europeanbreweryconvention.org

  • European Brewery Convention. "The Analysis Committee". مؤرشف من الأصل في 2009-05-19. اطلع عليه بتاريخ 2009-08-05. The EBC Analysis Committee also works closely together with the 'American Society of Brewing Chemists' (ASBC) to establish so-called 'International methods' with world-wide recognition of applicability. A partnership declaration between EBC and ASBC has been signed. The integration of the IOB methods of analysis and EBC methods is nearing completion.

fda.gov

internationalmaplesyrupinstitute.com

legislation.gov.au

lehighvalleyhomebrewers.org

  • Lehigh Valley Homebrewers (2007). "Beer and Brewing Glossary". مؤرشف من الأصل في 2008-09-24. اطلع عليه بتاريخ 2009-08-05. IBUs (International Bittering Units) - The accepted worldwide standard for measuring bitterness in beer, also known as EBU, based on the estimated alpha acid percentage of the hops used and the length of time they are boiled.

mofpi.nic.in

nios.ac.in

thebrewingnetwork.com

  • ajdelange (11 يونيو 2009). "Difference between IBU and EBU". مؤرشف من الأصل في 2018-11-16. اطلع عليه بتاريخ 2009-08-05. Because the absorption decreases pretty quickly with time at the completion of extraction the EBC reported value will, in general, be a little smaller than ASBC reported value unless the beer requires centrifugation. For all practical considerations the two systems should give the same results.

thehindu.com

usda.gov

ams.usda.gov

web.archive.org

  • Lehigh Valley Homebrewers (2007). "Beer and Brewing Glossary". مؤرشف من الأصل في 2008-09-24. اطلع عليه بتاريخ 2009-08-05. IBUs (International Bittering Units) - The accepted worldwide standard for measuring bitterness in beer, also known as EBU, based on the estimated alpha acid percentage of the hops used and the length of time they are boiled.
  • European Brewery Convention. "The Analysis Committee". مؤرشف من الأصل في 2009-05-19. اطلع عليه بتاريخ 2009-08-05. The EBC Analysis Committee also works closely together with the 'American Society of Brewing Chemists' (ASBC) to establish so-called 'International methods' with world-wide recognition of applicability. A partnership declaration between EBC and ASBC has been signed. The integration of the IOB methods of analysis and EBC methods is nearing completion.
  • ajdelange (11 يونيو 2009). "Difference between IBU and EBU". مؤرشف من الأصل في 2018-11-16. اطلع عليه بتاريخ 2009-08-05. Because the absorption decreases pretty quickly with time at the completion of extraction the EBC reported value will, in general, be a little smaller than ASBC reported value unless the beer requires centrifugation. For all practical considerations the two systems should give the same results.
  • "Maple syrup labelling changes on tap". CBC News. 27 يونيو 2014. مؤرشف من الأصل في 2016-05-05. اطلع عليه بتاريخ 2014-06-29.
  • "Harper Government Strengthens Competitiveness of Canada's Maple Syrup Industry" (PDF). Canadian Food Inspection Agency. 16 ديسمبر 2014. مؤرشف من الأصل (PDF) في 2016-05-06. اطلع عليه بتاريخ 2015-03-10.
  • "United States Standards for Grades of Maple Syrup". US Department of Agriculture. March 2, 2015. مؤرشف من الأصل في 2015-04-03. اطلع عليه بتاريخ أكتوبر 2020. {{استشهاد ويب}}: تحقق من التاريخ في: |تاريخ الوصول= (مساعدة)
  • "United States Standards for Grades of Maple Syrup". International Maple Syrup Institute. 29 يناير 2015. مؤرشف من الأصل في 2018-12-20. اطلع عليه بتاريخ 2015-03-10.
  • "Frequently Asked Questions". Cornell Sugar Maple Research & Extension Program. مؤرشف من الأصل في 2017-01-04. اطلع عليه بتاريخ 2010-09-22.
  • McGee، Harold (2004). On food and cooking: the science and lore of the kitchen (ط. 2nd). Simon & Schuster. ص. 668–669. ISBN:978-0-684-80001-1. مؤرشف من الأصل في 2022-06-09.
  • United States Standards for Grades of Florida Oranges and Tangelos نسخة محفوظة 26 يوليو 2011 على موقع واي باك مشين. (USDA; February, 1997)
  • "Federal Food, Drug, and Cosmetic Act (FD&C Act)". مؤرشف من الأصل في 2009-05-12. اطلع عليه بتاريخ 2015-05-29.
  • "Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients". مؤرشف من الأصل في 2016-01-30. اطلع عليه بتاريخ 2015-05-29.
  • ":: Ministry of Food Processing Industries ::". مؤرشف من الأصل في 2012-04-26. اطلع عليه بتاريخ 2015-05-29.
  • "Slush and stench". The Hindu. مؤرشف من الأصل في 2013-12-13. اطلع عليه بتاريخ 2015-05-29.
  • K. Santhosh. "Nectar of kindness". The Hindu. مؤرشف من الأصل في 2013-12-13. اطلع عليه بتاريخ 2015-05-29.
  • Staff Reporter. "Minister inaugurates open auction system at market". The Hindu. مؤرشف من الأصل في 2013-12-12. اطلع عليه بتاريخ 2015-05-29.
  • National Institute of Open Schooling. 'Wise Buying.' نسخة محفوظة 11 أكتوبر 2010 على موقع واي باك مشين.