قائمة معدل استهلاك اللحوم حسب كل دولة (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "قائمة معدل استهلاك اللحوم حسب كل دولة" in Arabic language version.

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archive.org

baheth.info

chartsbin.com

doi.org

  • Nothlings، U.؛ Wilkens، L. R.؛ Murphy، S. P.؛ Hankin، J. H.؛ Henderson، B. E.؛ Kolonel، L. N. "Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study – Nöthlings et al. 97 (19): 1458 – JNCI Journal of the National Cancer Institute". JNCI Journal of the National Cancer Institute. Jnci.oxfordjournals.org. ج. 97 ع. 19: 1458–1465. DOI:10.1093/jnci/dji292. مؤرشف من الأصل في 2010-06-04. اطلع عليه بتاريخ 2010-05-01.

fao.org

faostat3.fao.org

  • (بالإنجليزية: Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://faostat3.fao.org/ نسخة محفوظة 15 يناير 2016 على موقع واي باك مشين. Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports) "نسخة مؤرشفة". مؤرشف من الأصل في 2021-01-18. اطلع عليه بتاريخ 2021-01-23.{{استشهاد ويب}}: صيانة الاستشهاد: BOT: original URL status unknown (link)

oxfordjournals.org

jnci.oxfordjournals.org

  • Nothlings، U.؛ Wilkens، L. R.؛ Murphy، S. P.؛ Hankin، J. H.؛ Henderson، B. E.؛ Kolonel، L. N. "Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study – Nöthlings et al. 97 (19): 1458 – JNCI Journal of the National Cancer Institute". JNCI Journal of the National Cancer Institute. Jnci.oxfordjournals.org. ج. 97 ع. 19: 1458–1465. DOI:10.1093/jnci/dji292. مؤرشف من الأصل في 2010-06-04. اطلع عليه بتاريخ 2010-05-01.

theguardian.com

web.archive.org

  • Nothlings، U.؛ Wilkens، L. R.؛ Murphy، S. P.؛ Hankin، J. H.؛ Henderson، B. E.؛ Kolonel، L. N. "Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study – Nöthlings et al. 97 (19): 1458 – JNCI Journal of the National Cancer Institute". JNCI Journal of the National Cancer Institute. Jnci.oxfordjournals.org. ج. 97 ع. 19: 1458–1465. DOI:10.1093/jnci/dji292. مؤرشف من الأصل في 2010-06-04. اطلع عليه بتاريخ 2010-05-01.
  • "France's horsemeat lovers fear US banThe Guardian, June 15, 2007, London. نسخة محفوظة 20 سبتمبر 2017 على موقع واي باك مشين.
  • الباحث العربي نسخة محفوظة 17 ديسمبر 2019 على موقع واي باك مشين.
  • ChartsBin. "Current Worldwide Annual Meat Consumption per capita". ChartsBin. مؤرشف من الأصل في 2019-07-04. اطلع عليه بتاريخ 2019-02-21.
  • (بالإنجليزية: Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://faostat3.fao.org/ نسخة محفوظة 15 يناير 2016 على موقع واي باك مشين. Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports) "نسخة مؤرشفة". مؤرشف من الأصل في 2021-01-18. اطلع عليه بتاريخ 2021-01-23.{{استشهاد ويب}}: صيانة الاستشهاد: BOT: original URL status unknown (link)