Manolova، Yana؛ Deneva، Vera؛ Antonov، Liudmil؛ at al (2014). "The effect of the water on the curcumin tautomerism: A quantitative approach". Spectrochimica Acta. ج. 132A ع. 1: 815–820. DOI:10.1016/j.saa.2014.05.096.
Miłobȩdzka، J.؛ v. Kostanecki، St.؛ Lampe، V. (1910). "Zur Kenntnis des Curcumins". Berichte der deutschen chemischen Gesellschaft. ج. 43 ع. 2: 2163–70. DOI:10.1002/cber.191004302168.
Kita، Tomoko؛ Imai، Shinsuke؛ Sawada، Hiroshi؛ Kumagai، Hidehiko؛ Seto، Haruo (2008). "The Biosynthetic Pathway of Curcuminoid in Turmeric (Curcuma longa) as Revealed by 13C-Labeled Precursors". Bioscience, Biotechnology, and Biochemistry. ج. 72 ع. 7: 1789. DOI:10.1271/bbb.80075.
