كشمش أسود (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "كشمش أسود" in Arabic language version.

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acornorganic.org

agroatlas.ru

  • Doronina, A. Ju.؛ Terekhina, N. V. "Crops: European Black Currant". Economic plants and their diseases, pests and weeds. AgroAtlas. اطلع عليه بتاريخ 2013-06-02.

archive.org

ars-grin.gov

npgsweb.ars-grin.gov

ars-grin.gov

berrycrops.net

biodiversitylibrary.org

  • Carolus Linnaeus (1753), Species Plantarum: Exhibentes plantas rite cognitas ad genera relatas (باللاتينية), vol. 1, p. 201, QID:Q21856106

blackcurrantfoundation.co.uk

books.google.com

botanical.com

  • Grieve، M. (1931). "Currant, black". Botanical.com: A modern herbal. اطلع عليه بتاريخ 2013-06-03.

cornell.edu

fruit.cornell.edu

doi.org

  • Gopalan، A.؛ Reuben، S. C.؛ Ahmed، S.؛ Darvesh، A. S.؛ Hohmann، J.؛ Bishayee، A. (2012). "The health benefits of blackcurrants" (PDF). Food & Function. ج. 3 ع. 8: 795–809. DOI:10.1039/c2fo30058c. PMID:22673662. مؤرشف من الأصل (PDF) في 2024-07-12.
  • Kapasakalidis، P. G.؛ Rastall، R. A.؛ Gordon، M. H. (2006). "Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues". Journal of Agricultural and Food Chemistry. ج. 54 ع. 11: 4016–21. DOI:10.1021/jf052999l. PMID:16719528.
  • Mcdougall، G. J.؛ Gordon، S.؛ Brennan، R.؛ Stewart، D. (2005). "Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)". Journal of Agricultural and Food Chemistry. ج. 53 ع. 20: 7878–85. DOI:10.1021/jf0512095. PMID:16190645.
  • Nielsen، I. L.؛ Haren، G. R.؛ Magnussen، E. L.؛ Dragsted، L. O.؛ Rasmussen، S. E. (2003). "Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency". Journal of Agricultural and Food Chemistry. ج. 51 ع. 20: 5861–6. DOI:10.1021/jf034004+. PMID:13129285.
  • Traitler، H.؛ Winter، H.؛ Richli، U.؛ Ingenbleek، Y. (1984). "Characterization of gamma-linolenic acid in Ribes seed". Lipids. ج. 19 ع. 12: 923–8. DOI:10.1007/BF02534727. PMID:6098796. S2CID:9631226.

inhort.pl

luontoportti.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Gopalan، A.؛ Reuben، S. C.؛ Ahmed، S.؛ Darvesh، A. S.؛ Hohmann، J.؛ Bishayee، A. (2012). "The health benefits of blackcurrants" (PDF). Food & Function. ج. 3 ع. 8: 795–809. DOI:10.1039/c2fo30058c. PMID:22673662. مؤرشف من الأصل (PDF) في 2024-07-12.
  • Kapasakalidis، P. G.؛ Rastall، R. A.؛ Gordon، M. H. (2006). "Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues". Journal of Agricultural and Food Chemistry. ج. 54 ع. 11: 4016–21. DOI:10.1021/jf052999l. PMID:16719528.
  • Mcdougall، G. J.؛ Gordon، S.؛ Brennan، R.؛ Stewart، D. (2005). "Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)". Journal of Agricultural and Food Chemistry. ج. 53 ع. 20: 7878–85. DOI:10.1021/jf0512095. PMID:16190645.
  • Nielsen، I. L.؛ Haren، G. R.؛ Magnussen، E. L.؛ Dragsted، L. O.؛ Rasmussen، S. E. (2003). "Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency". Journal of Agricultural and Food Chemistry. ج. 51 ع. 20: 5861–6. DOI:10.1021/jf034004+. PMID:13129285.
  • Traitler، H.؛ Winter، H.؛ Richli، U.؛ Ingenbleek، Y. (1984). "Characterization of gamma-linolenic acid in Ribes seed". Lipids. ج. 19 ع. 12: 923–8. DOI:10.1007/BF02534727. PMID:6098796. S2CID:9631226.

nutraingredients-usa.com

nytimes.com

  • Foderaro، Lisa W. (16 أكتوبر 2003). "New York Times". The New York Times. مؤرشف من الأصل في 2024-09-09. اطلع عليه بتاريخ 2009-12-06.

openlibrary.org

plantandfood.co.nz

rhs.org.uk

scri.ac.uk

semanticscholar.org

api.semanticscholar.org

u-szeged.hu

publicatio.bibl.u-szeged.hu

usda.gov

ars.usda.gov

plants.usda.gov

vt.edu

pubs.ext.vt.edu

web.archive.org

which.co.uk

wikidata.org

worldcat.org