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ليفان عديد السكريات (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "ليفان عديد السكريات" in Arabic language version.

refsWebsite
Global rank Arabic rank
15doi.org
2nd place
5th place
13issn.org
57th place
1,629th place
12nih.gov
4th place
6th place
3web.archive.org
1st place
1st place
1sciencedirect.com
149th place
233rd place
1harvard.edu
18th place
33rd place
1archive.org
6th place
3rd place
1zenodo.org
621st place
1,331st place
1wikidata.org
43rd place
2nd place
1semanticscholar.org
11th place
86th place
1polysaccharides.us
low place
low place

archive.org (Global: 6th place; Arabic: 3rd place)

doi.org (Global: 2nd place; Arabic: 5th place)

harvard.edu (Global: 18th place; Arabic: 33rd place)

ui.adsabs.harvard.edu

issn.org (Global: 57th place; Arabic: 1,629th place)

portal.issn.org

nih.gov (Global: 4th place; Arabic: 6th place)

pubmed.ncbi.nlm.nih.gov

  • Meyer, Diederick (1 Jan 2015), Henry, Jeyakumar (ed.), "Chapter Two - Health Benefits of Prebiotic Fibers", Advances in Food and Nutrition Research (بالإنجليزية), Academic Press, vol. 74, pp. 47–91, DOI:10.1016/bs.afnr.2014.11.002, PMID:25624035, Archived from the original on 2023-02-13, Retrieved 2020-05-10
  • Srikanth، Rapala؛ Reddy، Chinta H S S Sundhar؛ Siddartha، Gudimalla؛ Ramaiah، M. Janaki؛ Uppuluri، Kiran Babu (أبريل 2015). "Review on production, characterization and applications of microbial levan". Carbohydrate Polymers. ج. 120: 102–114. DOI:10.1016/j.carbpol.2014.12.003. ISSN:0144-8617. PMID:25662693.
  • Öner، Ebru Toksoy؛ Hernández، Lázaro؛ Combie، Joan (سبتمبر 2016). "Review of Levan polysaccharide: From a century of past experiences to future prospects". Biotechnology Advances. ج. 34 ع. 5: 827–844. DOI:10.1016/j.biotechadv.2016.05.002. ISSN:0734-9750. PMID:27178733.
  • Mansfield، John؛ Genin، Stephane؛ Magore، Shimpei؛ Citovsky، Vitaly؛ Sriariyanum، Malinee؛ Ronald، Pamela؛ Dow، Max؛ Verdier، Valérie؛ Beer، Steven V.؛ Machado، Marcos A.؛ Toth، Ian؛ Salmond، George؛ Foster، Gary D. (5 يونيو 2012). "Top 10 plant pathogenic bacteria in molecular plant pathology". Molecular Plant Pathology. British Society for Plant Pathology (وايلي-بلاكويل  [لغات أخرى]‏). ج. 13 ع. 6: 614–629. DOI:10.1111/j.1364-3703.2012.00804.x. ISSN:1464-6722. PMC:6638704. PMID:22672649.
  • Lynch، Kieran M.؛ Zannini، Emanuele؛ Wilkinson، Stuart؛ Daenen، Luk؛ Arendt، Elke K. (2 أبريل 2019). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". الاستعراض الشامل في علم الغذاء وسلامته. Institute of Food Technologists (Wiley). ج. 18 ع. 3: 587–625. DOI:10.1111/1541-4337.12440. ISSN:1541-4337. PMID:33336918. S2CID:132210454.
  • Bello، Fabio Dal؛ Walter، Jens؛ Hertel، Christian؛ Hammes، Walter P. (يناير 2001). "In vitro study of Prebiotic Properties of Levan-type Exopolysaccharides from Lactobacilli and Non-digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis". Systematic and Applied Microbiology. ج. 24 ع. 2: 232–237. DOI:10.1078/0723-2020-00033. ISSN:0723-2020. PMID:11518326.
  • Ritsema، Tita؛ Smeekens، Sjef (يونيو 2003). "Fructans: beneficial for plants and humans". Current Opinion in Plant Biology. ج. 6 ع. 3: 223–230. DOI:10.1016/s1369-5266(03)00034-7. ISSN:1369-5266. PMID:12753971.
  • Rairakhwada، D.؛ Pal، A.؛ Bhathena، Z.؛ Sahu، N.؛ Jha، A.؛ Mukherjee، S. (مايو 2007). "Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles". Fish & Shellfish Immunology. ج. 22 ع. 5: 477–486. DOI:10.1016/j.fsi.2006.06.005. ISSN:1050-4648. PMID:17158064.
  • Al-Qaysi، Safaa A. S.؛ Al-Haideri، Halah؛ Al-Shimmary، Sana M.؛ Abdulhameed، Jasim M.؛ Alajrawy، Othman I.؛ Al-Halbosiy، Mohammad M.؛ Moussa، Tarek A.؛ Farahat، Mohamed G. (5 أبريل 2021). "Bioactive levan type exopolysaccharide produced by Pantoea agglomerans ZMR7: characterization and optimization for enhanced production". Journal of Microbiology and Biotechnology. ج. 31 ع. 5: 696–704. DOI:10.4014/jmb.2101.01025. ISSN:1738-8872. PMC:9705920. PMID:33820887.

ncbi.nlm.nih.gov

polysaccharides.us (Global: low place; Arabic: low place)

sciencedirect.com (Global: 149th place; Arabic: 233rd place)

  • Meyer, Diederick (1 Jan 2015), Henry, Jeyakumar (ed.), "Chapter Two - Health Benefits of Prebiotic Fibers", Advances in Food and Nutrition Research (بالإنجليزية), Academic Press, vol. 74, pp. 47–91, DOI:10.1016/bs.afnr.2014.11.002, PMID:25624035, Archived from the original on 2023-02-13, Retrieved 2020-05-10

semanticscholar.org (Global: 11th place; Arabic: 86th place)

api.semanticscholar.org

web.archive.org (Global: 1st place; Arabic: 1st place)

  • Meyer, Diederick (1 Jan 2015), Henry, Jeyakumar (ed.), "Chapter Two - Health Benefits of Prebiotic Fibers", Advances in Food and Nutrition Research (بالإنجليزية), Academic Press, vol. 74, pp. 47–91, DOI:10.1016/bs.afnr.2014.11.002, PMID:25624035, Archived from the original on 2023-02-13, Retrieved 2020-05-10
  • v. Lippmann، Edmund O. (يناير 1881). "Ueber das Lävulan, eine neue, in der Melasse der Rübenzuckerfabriken vorkommende Gummiart". Berichte der Deutschen Chemischen Gesellschaft. ج. 14 ع. 1: 1509–1512. DOI:10.1002/cber.188101401316. ISSN:0365-9496. مؤرشف من الأصل في 2019-08-07.
  • "Montana Polysaccharides Corp". www.polysaccharides.us. مؤرشف من الأصل في 2022-10-20. اطلع عليه بتاريخ 2019-05-15.

wikidata.org (Global: 43rd place; Arabic: 2nd place)

zenodo.org (Global: 621st place; Arabic: 1,331st place)