Goldstein، Darra (1995). "Russia, Carême, and the Culinary Arts". The Slavonic and East European Review. ج. 73 ع. 4: 691–715 [p. 691, note 1 remarks that he preferred the "Russian" [sic] Antonin (the Russian form is Anton, Antonin is the Czech form]. JSTOR:4211935.
