متقلبة المأكولات (Arabic Wikipedia)

Analysis of information sources in references of the Wikipedia article "متقلبة المأكولات" in Arabic language version.

refsWebsite
Global rank Arabic rank
4th place
6th place
2nd place
5th place
57th place
1,629th place
43rd place
2nd place
1st place
1st place

doi.org

  • Jin-woo Bae (4 Mar 2016). "Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus". International Journal of Systematic and Evolutionary Microbiology (بالإنجليزية). 66 (6): 2158–2164. DOI:10.1099/IJSEM.0.001002. ISSN:1466-5026. PMID:26944634. QID:Q31053117.

issn.org

portal.issn.org

  • Jin-woo Bae (4 Mar 2016). "Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus". International Journal of Systematic and Evolutionary Microbiology (بالإنجليزية). 66 (6): 2158–2164. DOI:10.1099/IJSEM.0.001002. ISSN:1466-5026. PMID:26944634. QID:Q31053117.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Jin-woo Bae (4 Mar 2016). "Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus". International Journal of Systematic and Evolutionary Microbiology (بالإنجليزية). 66 (6): 2158–2164. DOI:10.1099/IJSEM.0.001002. ISSN:1466-5026. PMID:26944634. QID:Q31053117.

ncbi.nlm.nih.gov

web.archive.org

wikidata.org

  • Jin-woo Bae (4 Mar 2016). "Proteus cibarius sp. nov., a swarming bacterium from Jeotgal, a traditional Korean fermented seafood, and emended description of the genus Proteus". International Journal of Systematic and Evolutionary Microbiology (بالإنجليزية). 66 (6): 2158–2164. DOI:10.1099/IJSEM.0.001002. ISSN:1466-5026. PMID:26944634. QID:Q31053117.